Tempting Tuna Dip Recipe - Food.com horseradish,    chives,    olive,    tuna,    worcestershire sauce,    salt,    cream cheese,    sour cream Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.3   Calories from Fat 197 g 73 %   Total Fat 21.9 g 33 %   Saturated Fat 12.8 g 64 %   Cholesterol 67.5 mg 22...

Antipasto Dip Recipe - Food.com dill pickle,    tomato sauce,    cherry pepper,    green pepper,    garlic salt,    oil,    peppercorn,    bay leaf,    olive,    mushrooms,    carrot,    onion,    tuna,    worcestershire sauce,    vinegar,    tomato ketchup/catsup Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!! Serving Size: ...

Tapenade from the Silver Palate Cookbook Recipe - Food.com kalamata olive,    olive oil,    caper,    basil,    olive,    garlic,    tuna,    anchovy,    mayonnaise,    lemon juice Had this tonight at a friend's BBQ and thought I'd share. It was great! Thanks Tony and Lori. I had it without the mayo added. Very tasty on crackers. Note: If fresh basil is not available, su...

Antipasta Recipe - Food.com green pepper,    hot sauce,    olive,    mushrooms,    onion,    celery,    tuna,    tomato ketchup/catsup The easiest and best tasting. Mom gets grief from the entire family if she does not make this for the holidays. Serve with Ritz and Wheat Thin crackers. Serving Size: 1 (918) g   Servings Per Recipe: 1...

Original Provencale Green Tapenade Recipe - Food.com olive oil,    almond,    thyme,    pepper,    caper,    olive,    garlic,    tuna,    anchovy A variation from the classic black olive tapenade, from a Provencale cookbook Serving Size: 1 (583) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 802.4   Calories from Fat 742 g ...

Pan-Seared Tuna with Olive-Apple Juice Sauce Recipe | SparkRecipes black olive,    red pepper,    orange peel,    cooking spray,    pepper,    fennel seeds,    olive,    garlic,    tuna,    salt,    cous cous,    lemon juice,    apple juice An elegant entree of tuna bathed in an herb infused apple juice sauce served on a bed of couscous. 1. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add fennel se...

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