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Almond Lemon Zucchini Bread Recipe - Food.com egg whites, lemon yogurt, lemon peel, bicarbonate of soda, oil, almond, vanilla extract, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, turbinado sugar, sugar, almond essence, lemon juice, vanilla yogurt, flour Because I love the taste of lemon and almonds together and a had a large zucchini to use up, I took a recipe from the Canada Bed & Breakfast Hosts and put my own twist on it. Serving Size: 1 (46) ...
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