Dried Plum-and-Port Bread Recipe | MyRecipes lemon peel,    cooking spray,    oil,    vanilla extract,    cinnamon,    prune,    plum,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    brown sugar,    sugar,    port,    red wine,    yogurt (plain),    flour Learn how to make Dried Plum-and-Port Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine prunes and port in a small saucepan; ...

Vegan Pumpkin Bread Healthy and Tasty Recipe - Food.com apple sauce,    bicarbonate of soda,    canola oil,    walnut,    nutmeg,    flax seed/linseed,    cinnamon,    dried ginger,    wholewheat flour,    pumpkin,    salt,    baking powder,    turbinado sugar,    water This is a delicious quick bread and you don't have to be a vegan to enjoy it! Very nutritious ingredients, easy to make! Turbinado sugar is a cystal like brown sugar that is readily available in g...

Yum-Yum Chocolate Raisin Bran Bars Recipe - Food.com wheat bran cereal,    apple sauce,    eggs,    baking powder,    turbinado sugar,    brown sugar,    sugar,    cocoa powder,    milk Delicious cross between raisin bran bars and brownies. Serving Size: 1 (79) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 117   Calories from Fat 27 g 24 %   Total Fat 3.1 g 4 %   ...

Whole Wheat Pound Cake Recipe - Food.com butter,    vanilla,    wholewheat flour,    eggs,    baking powder,    honey,    turbinado sugar,    milk,    yogurt (plain) Healthier version but not lacking in taste. Trying to get the nutritional content on this as it came out exactly as I was hoping. Dense, soft texture and taste seems to be just right; not overly sweet...

Apple Walnut Oatmeal Coffee Cake Recipe - Food.com bicarbonate of soda,    canola oil,    oats,    walnut,    cinnamon,    allspice,    raisin,    apple,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    molasses,    brown sugar,    buttermilk,    flour From Cooking Pleasures, Feb/March 2008. Serving Size: 1 (138) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 369.4   Calories from Fat 155 g 42 %   Total Fat 17.3 g 26 %   Saturate...

Almond Lemon Zucchini Bread Recipe - Food.com egg whites,    lemon yogurt,    lemon peel,    bicarbonate of soda,    oil,    almond,    vanilla extract,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    sugar,    almond essence,    lemon juice,    vanilla yogurt,    flour Because I love the taste of lemon and almonds together and a had a large zucchini to use up, I took a recipe from the Canada Bed & Breakfast Hosts and put my own twist on it. Serving Size: 1 (46) ...

Irish Soda Bread for Health Nuts Recipe - Food.com bicarbonate of soda,    wheat germ,    walnut,    banana,    raisin,    cranberry,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    buttermilk,    vanilla yogurt,    flour I love Irish Soda Bread but am always looking for little ways to tweak recipes to reduce fat content and increase nutritional value. My family loved this one! Note that you can use either yogurt or bu...

I Cant Believe Its Reduced-fat Whole Wheat Banana Bread Recipe apple sauce,    bicarbonate of soda,    canola oil,    walnut,    vanilla extract,    nutmeg,    cinnamon,    banana,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    turbinado sugar,    brown sugar,    water This recipe makes two generously sized loaves that freeze nicely. It was featured in my newspaper this summer. Courtesy of recipezaar.com. Preheat oven to 325 degrees.   In a large bowl, thoroughly com...

Quick Blueberry Delight Bread Recipe - Food.com butter,    bicarbonate of soda,    vanilla extract,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    turbinado sugar,    brown sugar,    milk,    flour This recipe is based on a Martha Stewart recipe that originally called for cranberries instead of blueberries. My friend Lisa, had spotted this recipe on Everyday Food magazine in the Nov 2008 issue a...

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