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Peach-Lavender Cobbler Recipe | MyRecipes butter, heavy cream, tapioca, oats, lavender, lemon, peach, salt, baking powder, turbinado sugar, sugar, lemon juice, buttermilk, flour Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit to take this peach cobbler to the next level. Instructions Checklist S...
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| Delicious Whole Grain Muffins Recipe - Food.com butter, cereal, bicarbonate of soda, eggs, salt, baking powder, turbinado sugar, sugar, buttermilk, flour DELICIOUS! Low cal muffins that keep you satisfied and taste great. What more could you ask for? Serving Size: 1 (50) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 129.8 Calor...
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Plum Cobbler Recipe | MyRecipes butter, lemon peel, cooking spray, ginger root, plum, salt, baking powder, cream cheese, turbinado sugar, sugar, lemon juice, buttermilk, flour Whether prepared as one large cobbler or in individual ramekins, you're sure to love the unique filling of plums, ginger, and lemon juice. Each serving weighs in right under 300 calories. Instruct...
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| The Bistro's Cherry Scones Recipe - Food.com butter, bicarbonate of soda, sour cherry, salt, baking powder, turbinado sugar, sugar, white chocolate, buttermilk, vanilla yogurt, flour Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777...
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| Blueberry-Peach Cobbler Recipe | MyRecipes butter, cooking spray, vanilla extract, blueberry, peach, eggs, salt, baking powder, turbinado sugar, sugar, lemon juice, buttermilk, flour Use fresh blueberries and peaches that aren't super ripe for this cobbler recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it...
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| Candied Orange-Oat Scones Recipe | MyRecipes butter, heavy cream, candied orange peel, oats, marmalade, salt, baking powder, turbinado sugar, demerara, sugar, buttermilk, flour These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor. Instructions Checklist Step 1 Preheat the oven to 375 and position a rack in the center...
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| Raspberry-Almond Muffins Recipe | MyRecipes butter, bicarbonate of soda, cooking spray, almond, vanilla extract, raspberry, eggs, salt, baking powder, turbinado sugar, brown sugar, sugar, lemon juice, buttermilk, flour Almond paste is coarser in texture and less sweet than marzipan, but either will work for this recipe. Both can be found on the baking aisle of the supermarket. To make mini muffins, spoon 1 heaping t...
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| Pistachio-Cranberry Scones Recipe | MyRecipes butter, egg whites, dried cranberry, lemon peel, pistachio, eggs, salt, baking powder, honey, turbinado sugar, sugar, buttermilk, flour Our basic biscuit dough is enriched with sugar, egg, fruit, and nuts to make a sweet breakfast scone that's equally tasty served warm or at room temperature. A sprinkling of coarse turbinado sugar...
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| Honey Peach and Blackberry Cobbler Recipe | MyRecipes butter, lemon peel, cooking spray, blackberry, peach, salt, baking powder, honey, turbinado sugar, sugar, lemon juice, buttermilk, flour A sprinkling of coarse turbinado sugar gives this deep-dish cobbler a crunchy golden top. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Lightly spoon flour into dry mea...
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| Shortcakes with Fresh Berries Recipe | MyRecipes butter, apple jelly, canola oil, cooking spray, vanilla extract, strawberry, blackberry, eggs, salt, baking powder, turbinado sugar, sugar, whipped topping, lemon juice, buttermilk, flour Make the shortcakes up to two days ahead, and store in an airtight container. Use a serrated knife to cut in half before serving. Prepare the berry filling up to 12 hours ahead, and refrigerate until ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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