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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turbinado sugar
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoffee-Caramel Creme Brulee Recipe - Food.com
egg yolks,    raw sugar,    heavy cream,    salt,    turbinado sugar,    sugar,    coffee,    water,    half and half
Recipe from Bon Appetit, March, 2009 which says that the custard in this creme brulee tastes just like a rich caramel cappuccino. Posted for ZWT 8 - France.
Serving Size: 1 (181) g   Servings Per Recip...


picture of recipeBerry-Peach Cobbler With Sugared Almonds Recipe - Food.com
butter,    egg whites,    cornstarch,    cooking spray,    almond,    blueberry,    blackberry,    peach,    salt,    baking powder,    turbinado sugar,    sugar,    vanilla ice cream,    lemon juice,    half and half,    flour
From Cooking Light magazine. Looks oh-so-yummy! Posted here for when I'm eating carbs again!
Serving Size: 1 (223) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 347   Calori...


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picture of recipeLemon-Nut Scones Recipe - Food.com
butter,    pecan,    lemon,    eggs,    salt,    baking powder,    turbinado sugar,    sugar,    half and half,    flour
Great when relaxing with a cup of hot tea or cappuccino. Nice, light, and refreshing.
Serving Size: 1 (623) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 210.3   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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