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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turbinado sugar
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Crepes Recipe - Food.com
oats,    salt,    vegetable fat spread,    maple syrup,    turbinado sugar,    water,    flour
make crepes outta this
Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 120.6   Calories from Fat 52 g 44 %   Total Fat 5.8 g 8 %   Saturated Fat 1 g 5 %   Cholest...


picture of recipeOops Pumpkin Pie Gooey Bundt Bread! Recipe - Food.com
apple sauce,    sweetener,    vanilla,    cinnamon,    pumpkin,    eggs,    maple syrup,    turbinado sugar,    brown sugar,    self raising flour,    milk
This is not what I was trying to make, but it taste so good. It's like a cross between pie filling and bread. Gooey and Good! Low sugar-fat free! It appeared to raise and then sunk as it cooled, k...


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picture of recipeVegan Crepes Recipe - Food.com
salt,    vegetable fat spread,    maple syrup,    turbinado sugar,    sugar,    soy milk,    water,    flour
Somehow, in spite of the fact that they lack the two primary components of real crepes, these vegan crepes are absolutely delicious, and taste like the real thing! This recipe came from allrecipes.com...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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