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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turbinado sugar
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaspberry-Almond Muffins Recipe | MyRecipes
butter,    bicarbonate of soda,    cooking spray,    almond,    vanilla extract,    raspberry,    eggs,    salt,    baking powder,    turbinado sugar,    brown sugar,    sugar,    lemon juice,    buttermilk,    flour
Almond paste is coarser in texture and less sweet than marzipan, but either will work for this recipe. Both can be found on the baking aisle of the supermarket. To make mini muffins, spoon 1 heaping t...

recipes with the same ingredients...
Raspberry Almond Muffins Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRaspberry Creme Fraiche Tart Recipe - Food.com
butter,    vanilla extract,    raspberry,    eggs,    turbinado sugar,    sugar,    creme freche,    flour
The crust for this tart is really more like a cake. Crème fraîche is a thickened cream found in the cheese section of the supermarket.
Serving Size: 1 (115) g   Servings Per Recipe: 8   AMT. ...


picture of recipeRaspberry Rose Water Galette Recipe - Food.com
butter,    egg yolks,    heavy cream,    cornstarch,    cinnamon,    raspberry,    salt,    turbinado sugar,    sugar,    rose syrup,    sour cream,    flour
I have not made this yet but am putting the recipe here for safekeeping. Looks like yum!
Serving Size: 1 (125) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 258.8   Calories fro...


picture of recipePeach Raspberry Cobbler Recipe - Food.com
butter,    cornstarch,    pecan,    raspberry,    peach,    eggs,    salt,    fat,    turbinado sugar,    brown sugar,    sugar,    lemon juice,    water,    flour
This is a great combination especially in a cobbler. This recipe came from Relish mag
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 361.3   Calories from Fa...


picture of recipeRaspberry Pear Cobbler Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    vanilla,    raspberry,    pear,    vinegar,    salt,    baking powder,    turbinado sugar,    brown sugar,    sugar,    milk,    flour
This wonderful cobbler from Canadian Living magazine can be baked in a rectangular baking pan for family dinners or in individual ramekins for an elegant dinner party. Serve with a scoop of vanilla ic...


picture of recipeRaspberry-Fig Crostata Recipe - Food.com
butter,    lemon peel,    almond,    vanilla extract,    sesame seed,    cinnamon,    lemon,    fig,    raspberry,    eggs,    salt,    turbinado sugar,    brown sugar,    sugar,    water,    flour
From Baking With Julia, (1997) by Leslie Mackie of Macrina Bakery, Seattle WA. Prep time includes chill time for dough.
Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE...


picture of recipeRaspberry Sorbet Recipe | SparkRecipes
raspberry,    turbinado sugar,    water
Easy, delicious and healthy Raspberry Sorbet recipe from SparkRecipes. See our top-rated recipes for Raspberry Sorbet.
Heat water and sugar in a small pot until sugar dissolves (simple syrup). In a bl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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