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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 turkey
 allspice

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picture of recipeDizzys Smoked Turkey Legs Recipe
turkey leg,    chicken stock,    peppercorn,    allspice,    salt,    brown sugar,    water
My take on the famous Smoked Turkey Legs from Walt Disney World, FL. So tasty, almost like ham!
Heat stock to boil to dissolve the salt and sugar.   Allow to cool to room temperature.   Add to a large p...


picture of recipeSpiced Turkey Cutlets Recipe - Food.com
red bell pepper,    chicken stock,    oil,    pepper,    cinnamon,    cumin,    allspice,    raisin,    spring onion,    turkey,    salt,    brown sugar
From Cooking Light. Serving size: 2 cutlets and 1/4 c. bell pepper mixture. Per serving: 230 calories, 6.9 g fat, 26.3 g protein, 15.3 g carb, 2.2 g fiber, 74 mg cholesterol.
Serving Size: 1 (230) g   ...

recipes with the same ingredients...
Spiced Turkey Cutlets Recipe | MyRecipes


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picture of recipeGood Eats Roast Turkey Recipe - Food.com
crystallized ginger,    vegetable stock,    canola oil,    sage,    rosemary,    pepper,    cinnamon,    allspice,    apple,    onion,    turkey,    salt,    brown sugar,    water
from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Gr...


picture of recipeTurkey Cubes Recipe by admin | ifood.tv
cranberry sauce,    orange peel,    allspice,    turkey,    barbecue sauce
In a chafing dish, heat cranberry sauce, barbecue sauce, allspice and orange peel, stirring to blend.   Stir in cubed turkey; heat 10 minutes.   Recipe Summary   Nutrition Facts   Serving size Complete re...

recipes with the same ingredients...
Turkey Tidbits Recipe - Food.com


picture of recipeCider Marinated Turkey Breast Recipe - Food.com
turkey breast,    cooking spray,    thyme,    sage,    cloves,    bay leaf,    allspice,    orange,    garlic,    salt,    apple juice,    water
Serving Size: 1 (497) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 382.1   Calories from Fat 121 g 32 %   Total Fat 13.5 g 20 %   Saturated Fat 3.6 g 18 %   Cholesterol 122.8 mg 4...


picture of recipeSugar-and-Spice Cured Turkey Breast Recipe | MyRecipes
turkey breast,    chicken stock,    cloves,    dried onion,    dried garlic,    allspice,    salt,    brown sugar
To prevent a top-heavy turkey breast from tilting over onto its side, use kitchen shears to trim an inch or two from the bony lower portion of the rib cage—just enough to level the underside...


picture of recipeSpiced Turkey with Fresh-Pear Chutney Recipe | MyRecipes
cooking spray,    ginger root,    cloves,    cinnamon,    allspice,    apple,    turkey,    pear juice
Apple or pineapple juice may be substituted for the pear juice.
Instructions Checklist   Step 1   Remove giblets and neck from turkey; discard. Rinse turkey thoroughly with cold water; pat dry. Starting...


picture of recipeRandom Roasted Turkey Breast Recipe - Food.com
butter,    turkey breast,    olive oil,    pepper,    oregano,    cumin,    allspice,    portobello mushroom,    garlic,    salt
I've cobbled this recipe together with ingredient inspirations from other turkey roast recipes posted on this site. I was amazed at how tasty and moist this was, so thought I'd share my variat...


picture of recipeSpicy Turkey Fajitas Recipe | MyRecipes
turkey breast,    oil,    cooking banana,    red peppercorn,    paprika,    dried garlic,    allspice,    spring onion,    salt,    tortilla
Learn how to make Spicy Turkey Fajitas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the first 8 ingredients in a zip-top plast...


picture of recipeHoney Clove Brine for Mr. Turkey Recipe - Food.com
turkey breast,    chicken stock,    cloves,    bay leaf,    allspice,    salt,    honey,    brown sugar,    beer/lager,    water,    ice
Brining a turkey before roasting, or deep frying, will give the turkey more flavor and keep it juicy after cooking. No more dried out bird. This is my personal recipe that I used for the 2009 family C...





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