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Good Eats Roast Turkey Recipe - Food.com crystallized ginger, vegetable stock, canola oil, sage, rosemary, pepper, cinnamon, allspice, apple, onion, turkey, salt, brown sugar, water from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Gr...
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| Turkey Tidbits Recipe - Food.com cranberry sauce, orange peel, allspice, turkey, barbecue sauce Searching for ways to use leftovers, I came across this little gem. This would be good wrapped in tortillas, with chips, or over rice!. Adapted from RazzleDazzel Recipes. Serving Size: 1 (137) g Serv...
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Pot-Roasted Turkey, Jamaica Style Recipe - Food.com butter, green pepper, chili dried/powder, garlic salt, chicken stock, cornstarch, allspice, olive, onion, celery, turkey, vinegar, water This is really a braise. Adapted from Woman's Day Encyclopedia of Cookery. Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 633.9 Calories from Fat 312 g...
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| Spicy Turkey Fajitas Recipe | MyRecipes turkey breast, oil, cooking banana, red peppercorn, paprika, dried garlic, allspice, spring onion, salt, tortilla Learn how to make Spicy Turkey Fajitas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the first 8 ingredients in a zip-top plast...
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| Brining a Young Turkey Recipe - Food.com brine, crystallized ginger, vegetable stock, canola oil, sage, rosemary, pepper, cinnamon, allspice, apple, onion, turkey, salt, brown sugar, water This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Serving Size: 1 (584) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 84.9 Calories...
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| Turkey With Pistachio Stuffing Recipe - Food.com butter, pistachio, pepper, oregano, mint, cloves, cinnamon, cumin, dried garlic, allspice, leek, tomato, turkey, salt, rice, stock or broth Rick Brown is a host of Barbecue America, a travel and cooking show on public TV. I have made this a couple times before and it is truly awsome! Serving Size: 1 (330) g Servings Per Recipe: 12 AMT. ...
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