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Spaghetti Bolognese Recipe turkey breast, tomato paste, olive oil, paprika, oregano, carrot, onion, celery, stock or broth, sugar, milk Since I was a child I disliked cooked tomato. However I was always disappointed because I could not eat pasta with tomato sauce. So I thought I have to do something and I tried to cook Bolognese and I...
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| Turkey with Sausage, Apricot, and Sage Stuffing Recipe | MyRecipes turkey stock, stuffing mix, canola oil, cooking spray, sage, pepper, parsley, apricot, onion, celery, turkey, sausage, salt, water You can serve this stuffing with a side of mashed potatoes and Brussels sprouts. Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 Remove and discard giblets and neck from ...
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Whole Grain & Italian Sausagea€"Stuffed Cabbage Recipe | MyRecipes butter, bulgur wheat, porcini mushroom, olive oil, pepper, parsley, carrot, onion, garlic, celery, tomato, cabbage, turkey, sausage, red wine vinegar, salt, brown sugar, water Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Instructions Checklist Step 1 Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from ...
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| Chicken Pie Recipe - Food.com butter, chicken, mushroom soup, thyme, pepper, carrot, onion, celery, green beans, turkey, pastry, flour I've been making this recipe since I was first married over 27 years ago and it is still a family favorite. I made a turkey for our first Christmas and used this for the leftovers after seeing the...
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| Chicken Risotto Soup Recipe - Food.com chicken, bell pepper, chicken stock, cornstarch, olive oil, pepper, portobello mushroom, onion, garlic, celery, spinach, turkey, rice, white wine, water, half and half My best friend Tammi made this on my first visit to her new home, built in 2007 on 40 acres in Olde Florida. She got it from the Publix grocery store's Apron's recipe collection. Serving Size:...
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| Turkey Bolognese Recipe - Food.com olive oil, pepper, basil, carrot, onion, garlic, celery, turkey, marinara sauce, salt, parmesan cheese, pasta, meat This recipe is courtesy of Giada and is one of THE BEST ways to use up leftover turkey meat! Especially the dark meat! It's super flavorful and is beyond exceptional IMO! Serving Size: 1 (246) g ...
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| Turkey Soup Recipe - Food.com butter, chicken stock, thyme, pepper, dried garlic, peas, potato, onion, celery, turkey, worcestershire sauce, water, flour I developed this recipe to use up leftover turkey, but it's good with chicken too. Serving Size: 1 (527) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 224.7 Calories from F...
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| Italian Turkey-White Bean Soup Recipe - Food.com turkey meat, orzo pasta, white bean, red onion, chicken stock, olive oil, rosemary, red chili, carrot, garlic, celery, tomato, salt, water Found this in the Seattle Times newspaper. Haven't tried it yet, but it sounds good. Serving Size: 1 (295) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 179.6 Calories fro...
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| Vegetable Soup With Sauerkraut and Smoked Turkey Breast Recipe - Food.com butter, egg yolks, chicken stock, beef stock, pepper, parsley, bay leaf, potato, carrot, onion, leek, celery, turkey, sauerkraut, white wine, sour cream Here is an awesome soup that i got out of The New German Cookbook. I make it often and it is greedily eaten by those in attendance. I would advise a double recipe. Serving Size: 1 (299) g Servings Pe...
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| Turkey Tetrazzini Recipe - Food.com butter, evaporated milk, almond, pepper, parsley, paprika, mushrooms, onion, celery, sweet pepper, turkey, salt, parmesan cheese, pasta, sherry, flour Yet another recipe for the old after-Thanksgiving/Christmas standby, this one for the crock pot. Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 733.5 Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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