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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey
 celery

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipepost thanksgiving turkey soup Recipe - Food.com
stuffing mix,    gravy,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    turkey,    salt,    water
got leftovers? this is adapted from marion cunningham, and would make fannie farmer proud!
Serving Size: 1 (386) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 175.1   Calories f...


picture of recipeSplit Pea Soup Recipe - Food.com
turkey leg,    split peas,    thyme,    cloves,    bay leaf,    potato,    carrot,    onion,    celery,    beef,    stock or broth,    flour
A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTurkey Thighs With Maple and Sage Recipe - Food.com
pancake,    thyme,    sage,    rosemary,    pepper,    onion,    celery,    turkey,    salt,    maple syrup
Sometimes you just want the delicious flavor of turkey without having to deal with a whole huge bird! I came up with this recipe after a lot of trial and error and I'm very pleased. The flavors in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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