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 Brined turkey breast with spanish spice rub and sour orange sauce
butter, turkey breast, chicken stock, orange peel, olive oil, oil, thyme, pepper, parsley, paprika, fennel seeds, cloves, cumin, orange, onion, garlic, salt, honey, sugar, orange juice, lime juice, water
For the turkey and oranges: 1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerat...
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