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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey
 rosemary

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Dietary Restrictions:

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picture of recipeTagliatelle with turkey and mushroom sauce - Recipes - delicious.com.au
butter,    turkey meat,    porcini mushroom,    olive oil,    rosemary,    button mushroom/champignon,    onion,    garlic,    tomato,    parmesan cheese,    pasta,    white wine
Use up leftover turkey in this tagliatelle with turkey and porcini mushroom sauce.
1.   Place the porcini in a bowl and cover with 100ml of boiling water. Set aside.   2.   Heat the oil in a large saucep...


picture of recipeCajun Turkey with Dirty-Rice Stuffing Recipe | MyRecipes
cooking spray,    rosemary,    parsley,    turkey,    salt,    cajun seasoning
Learn how to make Cajun Turkey with Dirty-Rice Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisem...


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picture of recipePork Ragout Recipe | MyRecipes
pork loin,    romano cheese,    chicken stock,    rosemary,    pepper,    onion,    tomato,    turkey,    sausage,    salt,    pasta,    red wine
This hearty pork ragout is delicious served over hot penne pasta. Top with grated Parmesan cheese and garnish with fresh rosemary sprigs.
Instructions Checklist   Step 1   Trim fat from pork; cut pork i...


picture of recipeSimple Roast Turkey Recipe | SparkRecipes
sage,    rosemary,    onion,    garlic,    turkey,    seasoning
Epicurious Recipe for Roast Turkey
See Epicurious Simply Roast Turkey and Rich Gravy Recipe Number of Servings: 32   Recipe submitted by SparkPeople user MJWILHIDE.   Share on Facebook Share on Pinteres...


picture of recipeHerb Crusted Turkey Tenderloin Recipe - Food.com
lemon peel,    rosemary,    pepper,    oregano,    turkey,    mustard,    salt
Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great ...


picture of recipePasta Bolognese Recipe | MyRecipes
evaporated milk,    ground beef,    olive oil,    cooking spray,    rosemary,    pepper,    button mushroom/champignon,    onion,    tomato,    turkey,    sausage,    salt,    parmesan cheese,    pasta
This tastes-like-you-cooked-it-all-day sauce is perfect tossed with linguine. It also freezes well and can be ready in minutes with a quick thaw in the microwave.
Instructions Checklist   Step 1   Cook ...


picture of recipeApricot Glazed Turkey Breast Recipe
turkey breast,    apricot jam/preserve,    thyme,    rosemary,    pepper,    balsamic vinegar,    salt
A simple glaze makes this turkey breast moist and tender and a lovely golden brown.
Combine preserves,vinegar,pepper,salt,thyme salt and rosemary. Place turkey on rack in large,shallow roasting pan.   ...


picture of recipeFarmhouse Roast Turkey with Rosemary Gravy Recipe | MyRecipes
butter,    turkey stock,    cornstarch,    cooking spray,    rosemary,    pepper,    onion,    celery,    turkey,    salt,    water,    flour
Basting promotes browning, and hot drippings help seal the skin to hold in juices and keep the turkey moist. You'll have plenty of Rosemary Gravy to go over the stuffing and potatoes, and to use o...


picture of recipeHerb-Roasted Turkey Recipe | SparkRecipes
olive oil,    thyme,    sage,    rosemary,    pepper,    orange,    turkey
The only turkey recipe you'll ever need--no basting necessary.
1. Preheat the oven to 400 F. Remove the giblets and neck if they are encased within the turkey, then rinse out the cavity and pat th...


picture of recipeTurkey Barley Chunky Soup Recipe - Food.com
chicken stock,    barley,    rosemary,    pepper,    dried garlic,    carrot,    onion,    celery,    turkey,    salt
There are a bazillion turkey soup recipes on here but not this one. I like a really chunky soup so you may wish to alter the amount of barley you use. We use alot. Great for OAMC
Serving Size: 1 (45) ...





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