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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey
 sage

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Dietary Restrictions:

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picture of recipeEasy Cheap Casserole Recipe
butter,    chicken,    cherry pepper,    sage,    mushrooms,    broccoli,    turkey,    salt,    cheese,    pasta,    milk
A cheap, good meal thats fast to prepare and can be made the night before for a quick meal when you get home from work. I got this from a friend. I add onion and garlic to mine and top with garlicy br...


picture of recipeTurkey Cutlets with Roasted Peppers & Mozzarella Recipe | MyRecipes
butter,    turkey breast,    red bell pepper,    chicken stock,    olive oil,    sage,    pepper,    salt,    mozzarella cheese,    madeira,    fortified wine
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. ...


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picture of recipeSimple Roast Turkey Recipe | SparkRecipes
sage,    rosemary,    onion,    garlic,    turkey,    seasoning
Epicurious Recipe for Roast Turkey
See Epicurious Simply Roast Turkey and Rich Gravy Recipe Number of Servings: 32   Recipe submitted by SparkPeople user MJWILHIDE.   Share on Facebook Share on Pinteres...


picture of recipeRoast Turkey with Classic Pan Gravy Recipe | MyRecipes
chicken stock,    sage,    pepper,    garlic,    turkey,    mustard
There are two ways to thaw a frozen bird. The easiest: Place it on a tray in the refrigerator for three days. The quickest: Submerge the wrapped turkey, breast side down, in cold water for 5 to 6 hour...


picture of recipeTurkey Chowder Recipe - Food.com
chicken,    green pepper,    creamed corn,    chicken stock,    olive oil,    thyme,    sage,    parsley,    basil,    potato,    carrot,    onion,    garlic,    celery,    turkey
This is very hardy for a cold day, served with fresh buns for dinner or lunch.
Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 37 g ...


picture of recipeTraditional Roast Stuffed Turkey Recipe - Food.com
chicken stock,    sage,    onion,    turkey,    bread,    vegetable fat spread
When I eat roast turkey, I want a basic recipe, no special herbs or brines. Slow roasted straight up, browned to perfection. Just the way Grandma used to do it when I was a little girl. I begin the st...


picture of recipeLeftover Turkey Casserole Recipe - Food.com
velveeta cheese,    mushroom soup,    sage,    pepper,    onion,    turkey,    eggs,    stock or broth,    crackers,    pasta
I found this recipe in Turkey Saftyband Recipes For Leftovers from Cornell Cooperative Extension. When I made this recipe I used 2 cups Turkey Stock, ground sage, and I left out the boiled eggs as tha...


picture of recipeHoliday Roast Turkey Recipe Video by myGlutenFacts | ifood.tv
butter,    thyme,    sage,    pepper,    turkey,    salt
1. Remove all the wrapping, giblets and the neck from the turkey. Wash weel with cold water, letting the water run through the turkey. Dry well with paper towles, both inside and out.   2. Place turkey...


picture of recipeHerb-Roasted Turkey Recipe | SparkRecipes
olive oil,    thyme,    sage,    rosemary,    pepper,    orange,    turkey
The only turkey recipe you'll ever need--no basting necessary.
1. Preheat the oven to 400 F. Remove the giblets and neck if they are encased within the turkey, then rinse out the cavity and pat th...


picture of recipeTurkey-Sage Chowder Recipe | Bon Appetit
potato soup,    chicken stock,    sage,    potato,    onion,    turkey,    bacon,    milk
Turkey-Sage Chowder Recipe
Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from pan....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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