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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 turkey
 sage

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picture of recipeRoast Turkey with Classic Pan Gravy Recipe | MyRecipes
chicken stock,    sage,    pepper,    garlic,    turkey,    mustard
There are two ways to thaw a frozen bird. The easiest: Place it on a tray in the refrigerator for three days. The quickest: Submerge the wrapped turkey, breast side down, in cold water for 5 to 6 hour...


picture of recipeSage-Roasted Turkey Breast and Gravy Recipe | MyRecipes
butter,    chicken stock,    olive oil,    sage,    turkey,    mustard,    salt,    water,    flour
Learn how to make Sage-Roasted Turkey Breast and Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 450 F. Place the turk...

recipes with the same ingredients...
Sage-Roasted Turkey Breast and Gravy Recipe | Real Simple


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHoliday Roast Turkey Recipe Video by myGlutenFacts | ifood.tv
butter,    thyme,    sage,    pepper,    turkey,    salt
1. Remove all the wrapping, giblets and the neck from the turkey. Wash weel with cold water, letting the water run through the turkey. Dry well with paper towles, both inside and out.   2. Place turkey...


picture of recipeHerb-Roasted Turkey Recipe | SparkRecipes
olive oil,    thyme,    sage,    rosemary,    pepper,    orange,    turkey
The only turkey recipe you'll ever need--no basting necessary.
1. Preheat the oven to 400 F. Remove the giblets and neck if they are encased within the turkey, then rinse out the cavity and pat th...


picture of recipeTurkey Casserole Christmas in April Recipe - Food.com
stuffing mix,    chicken stock,    olive oil,    sage,    pepper,    jalapeno,    onion,    celery,    turkey,    sausage,    salt,    flour
Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April.
Serving Size: 1 (351) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.7   Calorie...


picture of recipeHerb-Roasted Turkey with Cheese Grits Recipe | MyRecipes
cooking spray,    thyme,    sage,    rosemary,    pepper,    lemon,    shallot,    garlic,    turkey,    lemon juice
Thanksgiving with Jim Coleman means a stunning turkey and also grits. If you've never tried them in place of the traditional stuffing, this is your lucky year. You can make the grits ahead, then w...


picture of recipeTurkey and Potato Soup with Canadian Bacon Recipe | MyRecipes
canadian bacon,    chicken stock,    canola oil,    sage,    pepper,    potato,    carrot,    onion,    celery,    turkey
Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night. For a complete meal, serve with an arugula salad.
Instructions Checklist   Step 1   Heat oil...

recipes with the same ingredients...
Turkey And Potato Soup With Canadian Bacon Recipe


picture of recipeTwo Herb-Roasted Turkey with Bourbon Gravy Recipe | MyRecipes
butter,    thyme,    sage,    pepper,    parsley,    onion,    garlic,    celery,    turkey,    salt
This tender and juicy bird is prepared with a traditional technique and has classic flavor. A bourbon-splashed gravy makes it extra-special. Be sure to set aside half of the gravy for the kids before ...


picture of recipeRoast Turkey with Old Fashioned Bread Stuffing Recipe - Food.com
butter,    chicken stock,    oil,    sage,    pepper,    mushrooms,    onion,    celery,    turkey,    salt,    bread,    water
I used this recipe from Better Homes and Gardens for my first year of making Thanksgiving dinner. Judging by the results, no one knew that I hadn't cooked this meal a million times before. The tur...


picture of recipeHerb Roasted Turkey Recipe - Food.com
butter,    thyme,    sage,    pepper,    peppercorn,    chives,    bay leaf,    carrot,    onion,    celery,    turkey,    salt
This really is a moist and flavourful way to cook a turkey. The smell alone, when it is roasting, lures everyone into the kitchen. You can hardly wait for it to be done so you can tuck in to it. I hav...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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