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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 turkey
 thyme

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picture of recipeTwo Herb-Roasted Turkey with Bourbon Gravy Recipe | MyRecipes
butter,    thyme,    sage,    pepper,    parsley,    onion,    garlic,    celery,    turkey,    salt
This tender and juicy bird is prepared with a traditional technique and has classic flavor. A bourbon-splashed gravy makes it extra-special. Be sure to set aside half of the gravy for the kids before ...


picture of recipeSugar and Spice Turkey Breast With Peach Chutney Recipe - Food.com
turkey breast,    chili dried/powder,    orange peel,    oil,    curry powder,    thyme,    pepper,    ginger root,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    peach,    onion,    vinegar,    salt,    brown sugar,    water
This recipe is from Razzle Dazzle Recipes and is a restaurant recipe from DeFrancesco's.
Serving Size: 1 (296) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 437.4   Calories...


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Absolutely amazing set...
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picture of recipeBrined turkey breast with spanish spice rub and sour orange sauce
butter,    turkey breast,    chicken stock,    orange peel,    olive oil,    oil,    thyme,    pepper,    parsley,    paprika,    fennel seeds,    cloves,    cumin,    orange,    onion,    garlic,    salt,    honey,    sugar,    orange juice,    lime juice,    water
For the turkey and oranges:   1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerat...





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