Turkey Pot-au-Feu Recipe | MyRecipes chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    turkey,    salt,    white wine,    meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...

Cannellini, Sausage, and Sage Stew Recipe | MyRecipes cannellini bean,    chicken stock,    thyme,    sage,    pepper,    fennel seeds,    garlic,    tomato,    turkey,    sausage Cannellini, Sausage, and Sage Stew Instructions Checklist   Step 1   Remove casings from sausage. Cook sausage and garlic in a large nonstick skillet over medium-high heat until browned, stirring to cru...

Turkey Soup Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    dried garlic,    peas,    potato,    onion,    celery,    turkey,    worcestershire sauce,    water,    flour I developed this recipe to use up leftover turkey, but it's good with chicken too. Serving Size: 1 (527) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 224.7   Calories from F...

Turkey Prosciutto Scallopini Recipe | MyRecipes turkey breast,    fontina cheese,    dry cured ham,    chicken stock,    oil,    thyme,    pepper,    salt,    parmesan cheese,    vegetable fat spread,    flour Learn how to make Turkey Prosciutto Scallopini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place turkey between 2 sheets of heavy-dut...

The Galloping Gourmet's Turkey Breast With Fresh Herbs Recipe - Food.com turkey breast,    thyme,    sage,    pepper,    parsley,    garlic,    salt Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England. Serving Size: 1 (152) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calorie...

Sausage, Cannellini and Kale Soup Recipe - Food.com chicken,    cannellini bean,    vegetables,    olive oil,    thyme,    onion,    garlic,    kale,    turkey,    sausage,    stock or broth,    white wine adapted from Every Day in Tuscany....my new fav Serving Size: 1 (156) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 274.3   Calories from Fat 139 g 51 %   Total Fat 15.5 g 23 %   ...

Turkey Cutlets With Mushrooms And Gruyere Recipe butter oil,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    turkey,    salt,    parmesan cheese,    cheese,    white wine,    flour TURKEY CUTLETS WITH MUSHROOMS AND GRUYERE Butter rectangular glass baking dish.   Mix thyme, salt, pepper and parmesan in small bowl and blend well.   Press turkey cutlets into seasoning mixture coatin...

Danish Meatballs Recipe ground pork,    chicken,    oil,    thyme,    pepper,    lemon,    onion,    turkey,    eggs,    salt,    bread crumbs,    milk,    flour Danish classic can use turkey instead of chicken place pork, chicken, onion, breadcrumbs, milk and thyme in a bowl   mix well and add salt and pepper to taste   stir in the egg ( mix needs to be soft bu...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01