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Grilled Turkey Breast With Apricot-Plum Salsa Recipe | MyRecipes turkey breast, light soy sauce, olive oil, pepper, coriander leaf, jalapeno, plum, spring onion, brown sugar, apricot juice The skin is removed from the turkey, and the salsa bears no added fat. Instructions Checklist Step 1 Remove skin from turkey breast, and discard. Place turkey in a heavy-duty zip-top plastic bag or ...
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| Hoagie Dip Recipe - Food.com turkey breast, provolone, salami, pepper, parsley, oregano, onion, tomato, lettuce, ham, salt, mayonnaise, cheese The REAL Hoagie Dip....South Philly!:) By La@:) Serving Size: 1 (53) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories from Fat 162 g 72 % Total Fat 18.1 g 27 % S...
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Turkey Breast in Peanut Marinade Recipe - Food.com turkey breast, chicken stock, dry sherry, curry powder, pepper, shallot, garlic, peanut butter, soy sauce A spicy marinade for turkey breast. Madras curry powder is a hot version. The turkey breast is NOT a formed roast, but a whole, boned breast with skin on. VARIATION: use marinade on whole chicken and ...
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| Scallopini With Lemon Sauce Recipe - Food.com butter, turkey breast, lemon peel, pepper, parsley, salt, sugar, lemon juice 365 Great 20 Minute Recipes Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 340.6 Calories from Fat 160 g 47 % Total Fat 17.8 g 27 % Saturated Fat 6.9 g 3...
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| Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney Recipe - Food.com turkey breast, pumpkin pie spice, lemon peel, cooking spray, red peppercorn, currant (zante), apple, onion, pumpkin, apple cider vinegar, salt, brown sugar, apple cider, apple juice Twas the day after Thanksgiving and all through the house, the family was Serving Size: 1 (22) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 30.2 Calories from Fat 1 g 4 % To...
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| Sugar and Spice Turkey Breast With Peach Chutney Recipe - Food.com turkey breast, chili dried/powder, orange peel, oil, curry powder, thyme, pepper, ginger root, cayenne pepper, cinnamon, cumin, dried ginger, peach, onion, vinegar, salt, brown sugar, water This recipe is from Razzle Dazzle Recipes and is a restaurant recipe from DeFrancesco's. Serving Size: 1 (296) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 437.4 Calories...
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| Brined turkey breast with spanish spice rub and sour orange sauce butter, turkey breast, chicken stock, orange peel, olive oil, oil, thyme, pepper, parsley, paprika, fennel seeds, cloves, cumin, orange, onion, garlic, salt, honey, sugar, orange juice, lime juice, water For the turkey and oranges: 1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerat...
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