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Turkey Broccoli Soup Recipe - Food.com turkey breast, red pepper, vegetable stock, chicken stock, potato, onion, celery, green beans, broccoli, water Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper. Serving Size: 1 (618) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Turkey Green Bean Casserole Recipe | SparkRecipes turkey breast, fried onions, chicken soup, olive oil, pepper, coriander, basil, mushrooms, onion, green beans, worcestershire sauce, milk A tasty twist on the traditional green bean casserole. 6 1-cup servings 1. Preheat oven to 350. 2. Boil green beans in a large pot with water just covering the beans. Done when tender. 3. While green ...
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Turkey and wild rice pilaf with pecans and cranberries recipe | delicious. magazine turkey breast, dried cranberry, wild rice, chicken stock, pecan, parsley, cinnamon, onion, green beans, sweetcorn, rice You can use leftover turkey in this healthy and versatile winter pilaf recipe that gives seasonal Christmas flavours a new lease of life. Soak the brown basmati rice in a bowl of cold water for 10 min...
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| Stir Fry Turkey with Veggies Recipe - Food.com turkey breast, olive oil, green beans, zucchini/courgette, tomato Try Stir Fry Turkey with Veggies from Food.com. - 37813 Serving Size: 1 (600) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 277.7 Calories from Fat 102 g 37 % Total Fat 11.4 g...
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| Turkey Brown Rice Casserole Recipe - Food.com turkey breast, chicken soup, brown rice, sage, pepper, green beans, cheddar cheese, crackers, milk Great for that leftover turkey breast. Creamy and tastes wonderful! Serving Size: 1 (268) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.6 Calories from Fat 97 g 32 % Total...
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| Turkey and Bean Salad Recipe - Food.com turkey breast, olive oil, mustard powder, celery salt, kidney bean, chickpea, mushrooms, onion, green beans, tomato, cucumber, spinach, lettuce, apple cider vinegar, water Try Turkey and Bean Salad from Food.com. - 37864 Serving Size: 1 (621) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 297.1 Calories from Fat 59 g 20 % Total Fat 6.6 g 10 % Sa...
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| Green Mole with Turkey and Chochoyones Recipe | MyRecipes turkey breast, masa harina, chicken stock, peanut oil, pine nut, parsley, coriander leaf, jalapeno, onion, garlic, green beans, tomatillo, fat, sugar, water Mexican moles are almost always thickened with ground nuts or seeds. Grind the pine nuts in a coffee or spice grinder. Chochoyones are dumplings similar in flavor and texture to tamale dough. Instruct...
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| Roasted Turkey With Cheddar-Stuffed Potatoes Recipe - Food.com butter, turkey breast, olive oil, thyme, pepper, potato, green beans, salt, cheddar cheese, milk DH and I made this recipe from the March 2011 Real Simple magazine last week and found it to be very easy and good. We just served our green beans boiled, so I cannot vouch for that aspect of the reci...
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| Turkey With Cranberries and Orange Sauce Recipe - Food.com turkey breast, brown rice, pecan, white peppercorn, parsley, cranberry, celery, green beans, orange marmalade, salt, rice, orange juice 365 Easy One Dish Meals Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 687.1 Calories from Fat 200 g 29 % Total Fat 22.3 g 34 % Saturated Fat 3.5 g 17 % ...
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| Low-Fat Hearty Turkey and Ton of Veggie Soup Recipe - Food.com turkey breast, white bean, chili dried/powder, black beans, beef stock, vegetables, pepper, parsley, oregano, dried garlic, basil, lima bean, peas, spring onion, green beans, tomato, sweetcorn, salt, water I don't like canned soups and my DH is allergic to MSG so in an effort to eat healthier, I came up with this wonderfully flavorful and robust soup that is super easy, filling, and easy to keep on ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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