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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey breast
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Pea Turkey Bake Recipe - Food.com
turkey breast,    celery soup,    peas,    shallot
I made up this one-dish meal to be convenient and to keep the turkey breasts moist and juicy. I really like the flavor too, it tastes like turkey-pot pie just without the fat of the butter crust. I ho...


picture of recipeSavory Turkey Soup Recipe by admin | ifood.tv
turkey breast,    tomato sauce,    chicken stock,    savory,    pepper,    dried onion,    peas,    carrot,    spinach
In a large saucepan, combine the stock or broth, tomato sauce, savory, onion powder and pepper.   Cover and bring to a boil.Stir in the turkey and peas and carrots.   Return to a boil, then reduce the h...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTurkey Slices On Vegetable Bed Recipe by admin | ifood.tv
butter,    turkey breast,    oil,    parsley,    peas,    mushrooms,    tomato,    salt,    seasoning,    vegetable fat spread
Melt butter in 2-quart saucepan.   Add mushrooms; saute lightly.   Add peas; cover.   Heat gently 3 minutes.   Add tomatoes and parsley; simmer 3 minutes.   Season with salt.   Heat oil in separate pan; sau...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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