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Turkey Cutlets with Prosciutto Recipe | MyRecipes turkey breast, dry cured ham, olive oil, sage, pepper, shallot, salt, white wine Pair this dish with garlic mashed potatoes. Garnish with sage sprigs, if desired. Instructions Checklist Step 1 Place each cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thick...
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| California Pizza Kitchen Chopped Salad Recipe - Food.com turkey breast, salami, olive oil, pepper, parsley, oregano, basil, chickpea, shallot, spring onion, garlic, tomato, lettuce, mustard, red wine vinegar, salt, parmesan cheese, mozzarella cheese Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy makin...
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Turkey Marsala Recipe - Food.com turkey breast, turkey stock, garlic salt, chicken stock, oil, mushrooms, shallot, onion, garlic, fortified wine, flour A healthy alternative to veal. I love this recipe Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.3 Calories from Fat 87 g 31 % Total Fat 9.7 g 14 % S...
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| Turkey Scaloppine with Porcini and Marsala Recipe | MyRecipes turkey breast, porcini mushroom, chicken stock, olive oil, pepper, crimini mushroom, shallot, salt, fortified wine, flour Scaloppine is a very lean, thin cut and will dry out if cooked over high heat. Brown the turkey over medium heat to keep it moist. The cutlets are browned first and added at the end to finish cooking....
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| Turkey Panini With Sun-Dried Tomato Pesto Recipe - Food.com turkey breast, kalamata olive, gouda cheese, ciabatta, olive oil, canola oil, pine nut, cayenne pepper, caper, basil, shallot, garlic, sun dried tomatoes, spinach, balsamic vinegar, bread If you have a panini maker, preheat it and use Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 255 g 79 % Total Fat 28.3 g 43 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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