Turkey-Barley Soup Recipe - Food.com turkey meat, turkey stock, tomato paste, canola oil, barley, thyme, pepper, button mushroom/champignon, carrot, onion, celery, red wine vinegar, salt This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well. Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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