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 Tagliatelle with turkey and mushroom sauce - Recipes - delicious.com.au
butter, turkey meat, porcini mushroom, olive oil, rosemary, button mushroom/champignon, onion, garlic, tomato, parmesan cheese, pasta, white wine
Use up leftover turkey in this tagliatelle with turkey and porcini mushroom sauce.
1. Place the porcini in a bowl and cover with 100ml of boiling water. Set aside. 2. Heat the oil in a large saucep...
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|  Turkey-Barley Soup Recipe - Food.com
turkey meat, turkey stock, tomato paste, canola oil, barley, thyme, pepper, button mushroom/champignon, carrot, onion, celery, red wine vinegar, salt
This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.
Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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