Tagliatelle with turkey and mushroom sauce - Recipes - delicious.com.au butter, turkey meat, porcini mushroom, olive oil, rosemary, button mushroom/champignon, onion, garlic, tomato, parmesan cheese, pasta, white wine Use up leftover turkey in this tagliatelle with turkey and porcini mushroom sauce. 1. Place the porcini in a bowl and cover with 100ml of boiling water. Set aside. 2. Heat the oil in a large saucep...
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