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Curried Turkey Salad Recipe - Food.com turkey meat, red onion, curry powder, pepper, apple, celery, salt, mayonnaise, lemon juice A healthy choice for lunch. Serving Size: 1 (118) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 137 Calories from Fat 61 g 45 % Total Fat 6.8 g 10 % Saturated Fat 1.6 g 8 % ...
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| Thai Turkey Recipe - Food.com turkey meat, red pepper, chili dried/powder, cornstarch, sesame seed oil, oil, curry powder, coriander, spring onion, garlic, soy sauce, honey, water Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 181.4...
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Indian Curried Turkey Salad Recipe - Food.com turkey meat, mango chutney, cashew, curry powder, pepper, currant (zante), spring onion, celery, salt, mayonnaise, sour cream This turkey salad is so delicious and so easy to make. I just buy a chunk of roasted turkey breast meat and cut it up! Wonderful and healthy meal in 15 minutes! Serving Size: 1 (81) g Servings Per Re...
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| Turkey Corn Chowder Recipe - Food.com butter, turkey meat, creamed corn, chicken stock, curry powder, pepper, parsley, potato, onion, sweetcorn, salt, milk, flour My husband enjoys this chowder more than a turkey dinner itself, gets bummed when I have other uses for the leftovers instead of making this. The curry adds the wonderful flavor to it. This is highly ...
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| Turkey Curry Recipe | SparkRecipes butter, turkey meat, brown rice, chicken stock, curry powder, onion, celery, lemon juice, milk, water, flour my favorite way to get rid of holiday leftovers! Melt butter in sauce pan and saute onion and celery until tender. Blend in flour and curry powder. Dissolve bouillon cube in water. Add broth and milk ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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