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Mush Sausage Recipe - Food.com turkey sausage, chicken stock, cornstarch, sage, pepper, parsley, salt, water, flour We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syr...
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| Corn Bread and Sausage Stuffing Recipe | MyRecipes butter, turkey sausage, chicken stock, olive oil, pepper, parsley, onion, celery, salt, bread Corn Bread and Sausage Stuffing Instructions Checklist Step 1 Preheat oven to 350 F; coat a 9-by-13-inch baking dish with cooking spray. Advertisement Step 2 In a large skillet over medium-high h...
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Cajun Rice Casserole Recipe - Food.com turkey sausage, green pepper, chili dried/powder, hot sauce, chicken stock, canola oil, oil, paprika, oregano, cumin, bay leaf, onion, garlic, celery, salt, rice This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad. Serving Size: 1 (198) g Servin...
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| Seafood Gumbo Recipe chicken breast, turkey sausage, green bell pepper, hot sauce, chicken stock, olive oil, sassafras, onion, garlic, okra, tomato, shrimp This Southern specialty is a rib-sticking favorite! But this recipe has a fraction of the fat of the original. 1. In a large saucepan, heat oil over medium heat until hot but not smoking. Add sausage;...
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| Sausage Gumbo Recipe | EatingWell turkey sausage, brown rice, chicken stock, canola oil, spring onion, onion, garlic, okra, tomato, cajun seasoning, flour To keep it simple, we've opted for just the essential ingredients in this rendition of the hearty Creole favorite: sausage, okra, rice and a little spice. Instructions Checklist Step 1 Cook saus...
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| Sausage and Sweet Potato Chowder Recipe - Food.com turkey sausage, chicken stock, cornstarch, thyme, rosemary, pepper, sweet potato, onion, garlic, celery, sweetcorn, salt, cheddar cheese, milk, half and half Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork. Serving Size: 1 (325) g Servings Per Rec...
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| Cornbread and Dried Fruit Dressing | Diabetic Recipe - Diabetic Gourmet Magazine turkey sausage, chicken stock, canola oil, thyme, sage, pepper, parsley, marjoram, plum, apricot, carrot, onion, garlic, celery, eggs, salt, bread Recipe for Cornbread and Dried Fruit Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 350F (175C). Place cornbre...
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| Sausage Cornbread Stuffing Recipe - Food.com turkey sausage, stuffing mix, green bell pepper, chicken stock, pecan, thyme, sage, parsley, onion, celery Recipe from a Pillsbury recipe booklet. Serving Size: 1 (86) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 109.2 Calories from Fat 29 g 27 % Total Fat 3.2 g 4 % Saturated Fa...
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| Chicken Chili Recipe - Food.com chicken, turkey sausage, chicken stock, olive oil, barley, jalapeno, cumin, chickpea, spring onion, onion, leek, garlic, kale, monterey jack cheese, sour cream Another use for leftover chicken. Recipe source: local newspaper Serving Size: 1 (340) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 333.9 Calories from Fat 133 g 40 % Total ...
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| Chicken Asopa Recipe - Food.com chicken breast, canadian bacon, turkey sausage, cherry pepper, bell pepper, chicken stock, olive oil, pepper, paprika, oregano, caper, peas, olive, onion, garlic, tomato, salt, rice, water I saw this recipe on the Food Network show Weighing In (Juan-Carlos Cruz) and it looked delish. Serving Size: 1 (477) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 516.2 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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