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Rigatoni With Sausage and Red Pepper Strips Yummy! Recipe - Food.com turkey sausage, red bell pepper, chili dried/powder, oil, parsley, fennel seeds, onion, tomato, seasoning, pasta, red wine This is an adopted recipe that Hubby loved when I prepared it. It is full of flavor and has a very nice presentation on the plate. It is low-fat and was originally printed in Cooking Light. Serving Si...
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| Italian Meatball Burger Recipe - Food.com tomato sauce, turkey sausage, cooking spray, oregano, fennel seeds, basil, salt, mozzarella cheese, bread, meat For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the le...
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Sausage and Pepper Subs Recipe | MyRecipes turkey sausage, bell pepper, olive oil, fennel seeds, garlic, marinara sauce, balsamic vinegar This sandwich uses thick slices of sausage instead of fussy meatballs. It's messy, so serve it with a knife and fork. Instructions Checklist Step 1 Heat the oil in a large nonstick skillet over ...
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| Dad's Black Bean Soup Recipe - Food.com turkey sausage, black beans, beef stock, red peppercorn, pepper, oregano, fennel seeds, onion, garlic, tomato, salt, sour cream My dad has been making this soup for years. It's easy to prepare and really delicious I began using turkey Italian sausage to make it a little healthier, regular Italian sausage was in the origina...
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| Panettone Stuffing Recipe - Food.com butter, dried cranberry, turkey sausage, chicken stock, sage, fennel seeds, raisin, cherry, carrot, onion, celery This is a yummy somewhat sweet stuffing with lots of dried fruit in it. It is based on a food network recipe but I have made my own additions and some dried fruit substitutions due to allergies. It is...
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| Overnight Egg Casserole With Sausage and Cheese Recipe - Food.com turkey sausage, egg substitute, cooking spray, pepper, paprika, oregano, mustard powder, fennel seeds, cayenne pepper, cheddar cheese, bread, milk From The 1200-Calorie-a-Day cookbook; putting it here fro safe keeping. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.4 Calories from Fat 128 g 39 % ...
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| Lasagna Deliziosa Recipe - Food.com turkey sausage, tomato paste, ground beef, ricotta cheese, pepper, parsley, fennel seeds, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, pasta, sugar, water This was a grand prize winner in Taste of Home's Feb/Mar 09 issue of Healthy Cooking. Serving Size: 1 (225) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 309.5 Calories fr...
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| Spicy Turkey Lasagna Recipe - Food.com turkey sausage, tomato paste, chili dried/powder, cottage cheese, olive oil, parsley, oregano, fennel seeds, mushrooms, onion, garlic, tomato, parmesan cheese, mozzarella cheese, pasta I got this recipe from my aunt. It is a little time consuming, but we just love it! I hope you do, as well! Serving Size: 1 (252) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 5...
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| Lentil, Sausage and Rice Soup Recipe - Food.com turkey sausage, brown rice, chicken stock, olive oil, pepper, fennel seeds, bay leaf, basil, lentil, carrot, onion, garlic, spinach, salt You will enjoy this hearty, flavorful soup with it's interesting mix of textures. Serving Size: 1 (666) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 381.8 Calories from Fa...
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| Italian Sausage and Pasta Casserole Recipe - Food.com turkey sausage, feta cheese, red bell pepper, green bell pepper, olive oil, thyme, rosemary, pepper, fennel seeds, cumin, basil, onion, garlic, zucchini/courgette, tomato, salt, pasta This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were barbecuing the day before. I also used wheat rot...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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