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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey sausage
 sweet pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSausage Breakfast Wraps Recipe - Food.com
turkey sausage,    chili dried/powder,    egg substitute,    green chili,    onion,    sweet pepper,    salt,    salsa,    tortilla
These breakfast wraps take a little time but since you can freeze them, and they are so tasty, they are worth the extra effort for breakfast. This comes from the Aug/Sept issue of Light & Tasty.
S...


picture of recipeSausage Pie Recipe - Food.com
butter,    turkey sausage,    green pepper,    brown rice,    canola oil,    parsley,    basil,    green beans,    tomato,    sweet pepper,    sweetcorn,    worcestershire sauce,    salt,    cheddar cheese,    bread crumbs
This is a lightened up version of a recipe I found on tasteofhome.com. To make the soft breadcrumbs, place a few slices of bread in a blender or food processor and process until crumbly.
Serving Size:...


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picture of recipeSausage Marinara Sauce Recipe - Food.com
turkey sausage,    tomato paste,    green pepper,    chicken stock,    olive oil,    canola oil,    dried garlic,    basil,    onion,    tomato,    sweet pepper,    pasta,    sugar
This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'.
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 185.9   C...


picture of recipeSpinach and Turkey Lasagna Recipe - Food.com
butter,    turkey sausage,    chicken stock,    cottage cheese,    pepper,    oregano,    nutmeg,    marjoram,    fennel seeds,    onion,    garlic,    sweet pepper,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    cream cheese,    pasta,    white wine,    milk,    flour
I am trying to pare down my old copies of Light & Tasty and I wanted to be sure to keep this recipe. It is from the Aug/Sept. 2006 issue and was submitted by Lynette Randleman. I've made this ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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