Turkey and Wensleydale Soup Recipe - Food.com cranberry sauce,    turkey stock,    wensleydale cheese,    chicken stock,    cornstarch,    olive oil,    parsley,    carrot,    onion,    garlic,    turkey,    water Just right for those Christmas leftovers, any crumbly cheese can be used. Serving Size: 1 (264) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.5   Calories from Fat 64 g 32 % ...

Rotisserie Turkey Recipe | MyRecipes butter,    turkey stock,    chicken stock,    orange peel,    pepper,    lemon,    onion,    garlic,    turkey,    salt,    orange juice,    flour Learn how to make Rotisserie Turkey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove parts from turkey cavity. Remove and discard f...

Chicken or Turkey a La King Recipe - Food.com butter,    chicken,    turkey stock,    cherry pepper,    green bell pepper,    chicken stock,    pepper,    mushrooms,    turkey,    salt,    milk,    flour BC's Back to Homemade. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.6   Calories from Fat 190 g 62 %   Total Fat 21.2 g 32 %   Saturated Fat 12.1 g 6...

Old-Fashioned Bread and Celery Dressing Recipe - Food.com butter,    turkey stock,    chicken stock,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    celery,    salt,    bread Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity. Serving Size: 1 (89) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE ...

Turkey Mornay Recipe - Food.com butter,    chicken,    egg yolks,    turkey stock,    english muffin,    chicken stock,    onion,    turkey,    parmesan cheese,    mozzarella cheese,    cream,    flour An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Orange Rice Pilaf Recipe | What's Cooking America butter,    turkey stock,    chicken stock,    olive oil,    thyme,    orange,    shallot,    celery,    salt,    rice,    orange juice Orange Rice Pilaf - Using a rice cooker makes this Orange Rice Pilaf an easy to make side dish when serving poultry, pork, and/or seafood. Set the rice cooker for the 'Quick Cook' or ...

Turkey Scallopini With Lemon and Capers Recipe - Food.com butter,    turkey stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    garlic,    turkey,    salt,    lemon juice,    flour This is so delightful and really quite easy for such a deluxe taste. The cook time should be taken with a grain of salt as it will differ greatly depending on just how thick your cutlets actually are ...

Broccoli and Baby Carrots With Toasted Almonds Recipe - Food.com butter,    turkey stock,    chicken stock,    almond,    pepper,    carrot,    shallot,    broccoli,    salt A nice side for any meat dish, the almonds add and extra crunch kids like. Serving Size: 1 (110) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 85.8   Calories from Fat 46 g 54 %...

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