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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turkey stock
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkey Tetrazzini Recipe - Food.com
butter,    turkey stock,    almond,    pepper,    olive,    onion,    turkey,    salt,    noodles,    cheddar cheese,    half and half,    flour
This recipe came from the Betty Crocker Cookbook. A friend of mine sent it to me for my birthday last year. This recipe is great. Although I did change it a bit from the original recipe.
Serving Size:...


picture of recipeChestnut and Sausage Stuffing Recipe - Food.com
turkey stock,    chestnut,    chicken stock,    thyme,    sage,    pepper,    parsley,    onion,    celery,    eggs,    bacon,    sausage,    salt,    bread,    cognac,    half and half
This recipe was originally published in the November 1977 issue of Gourmet Magazine. This recipe is a bit labour intensive but the stuffing can be assembled (but not baked) 1 day ahead and chillled, c...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeTurkey Tetrazzini Recipe
butter,    turkey stock,    chicken stock,    almond,    pepper,    peas,    carrot,    turkey,    salt,    parmesan cheese,    cheddar cheese,    pasta,    milk,    half and half,    flour
Getting ready for turkey leftovers and this certainly fills the bill. Just add a salad and a hot roll and have dinner.
Cook spaghetti as directed on package. Rinse with cold water and drain; set aside...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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