Cream Of Parsnip Leek Soup Recipe by Healthycooking | ifood.tv turkey stock, chicken stock, parsley, parsnip, leek, soy sauce, salt, milk, water Cook parsnips and leeks in well seasoned stock to cover, until tender. Puree in a blender. Add remaining stock and heat in the top of a double boiler. Combine skim milk powder with water, using a w...
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