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Creamed Turkey Recipe - Food.com butter, turkey stock, cherry pepper, chicken stock, pepper, celery salt, peas, mushrooms, onion, turkey, milk, flour This is great with hot bread sticks and a classic caesar salad! Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.7 Calories from Fat 114 g 41 % Total Fa...
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| Creamy Turkey Soup Recipe - Food.com butter, turkey stock, chicken stock, thyme, savory, pepper, parsley, dried garlic, peas, carrot, onion, celery, turkey, salt, milk, flour I found this in TOH holiday. A great easy way to use up leftover turkey. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 399.8 Calories from Fat 169 g 42 % ...
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Vegetable Turkey Soup with Cornmeal Noodles Recipe | MyRecipes turkey stock, cornstarch, olive oil, sage, pepper, parsley, chives, cayenne pepper, peas, button mushroom/champignon, carrot, leek, turkey, eggs, salt, milk, flour, meat Learn how to make Vegetable Turkey Soup with Cornmeal Noodles. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a medium bowl, whisk the...
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| Turkey Fried Rice Recipe | MyRecipes turkey stock, chili garlic sauce, sesame seed oil, canola oil, pepper, ginger root, coriander leaf, peas, carrot, spring onion, cabbage, turkey, soy sauce, salt, rice vinegar, rice, meat Canned chicken broth will work in place of the Turkey Stock, though the stock will enhance the dish's turkey flavor. Chilling the rice keeps the grains from sticking together as they're reheat...
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| Creamy Turkey Soup Recipe - Food.com butter, turkey stock, thyme, savory, pepper, parsley, dried garlic, peas, carrot, onion, celery, turkey, salt, milk, flour Found in Taste of Home December/January 1996 issue, submitted by Bonnie Durkin. Good for using up leftover turkey. Serving Size: 1 (321) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Hearty Turkey Vegetable Soup Recipe - Food.com turkey stock, olive oil, pepper, parsley, peas, butternut squash, potato, carrot, onion, garlic, celery, zucchini/courgette, tomato, sweetcorn, turkey, salt With left over turkey from Thanksgiving what better way to use the leftovers. You can use diced tomatoes in place of the can and pretty much whatever vegetables you have or substitute where necessary....
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| Turkey and Dressing Pie Recipe - Food.com butter, turkey stock, stuffing mix, cherry pepper, gravy, chicken stock, oil, thyme, parsley, peas, onion, turkey, eggs, worcestershire sauce, cheese From my recipe collection to be tried. A good recipe for turkey leftovers. Serving Size: 1 (296) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 444.2 Calories from Fat 192 g 43 ...
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| Turkey noodle soup Recipe | SparkRecipes turkey meat, turkey stock, chicken stock, peas, carrot, green beans, noodles Easy, delicious and healthy Turkey noodle soup recipe from SparkRecipes. See our top-rated recipes for Turkey noodle soup. add everything but noodles into crock pot and let simmer on med. all afternoo...
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| Almost Curried Turkey Noodle Casserole for Dogs Recipe - Food.com turkey stock, chicken stock, cottage cheese, olive oil, wheat germ, turmeric, flax seed/linseed, dried ginger, dried garlic, peas, carrot, turkey, pasta, honey, yogurt (plain) Serving Size: 1 (138) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 464.7 Calories from Fat 169 g 36 % Total Fat 18.8 g 28 % Saturated Fat 4.7 g 23 % Cholesterol 81.5 mg 27 ...
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| Turkey and Vegetable Pilaf Recipe | Martha Stewart turkey meat, turkey stock, chicken stock, olive oil, pepper, parsley, oregano, cumin, peas, carrot, onion, garlic, celery, tomato, salt, rice, white wine Pilaf, a great alternative for rice, is the perfect base for leftover turkey and fresh veggies in this healthy, post-Thanksgiving meal. Instructions Checklist Step 1 Preheat oven to 375 degrees. Hea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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