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Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au butter, turkey stock, dried cranberry, redcurrant jelly, chicken stock, thyme, sage, pepper, parsley, nutmeg, orange, lemon, onion, celery, turkey, salt, bread crumbs, port, red wine, flour Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce. 1. To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...
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| Turkey cutlets with sausage and courgette and tipsy gravy butter, turkey breast, turkey stock, polenta, chicken stock, olive oil, oil, thyme, rosemary, pepper, orange, onion, garlic, zucchini/courgette, sweet pepper, eggs, sausage, salt, seasoning, parmesan cheese, bread crumbs, red wine, flour Turkey: 1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up a separate dish with the flour, another with the eggs and another with the breadcrumbs combined with polenta, chees...
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