Chicken Soup With Fennel And Mushrooms Recipe chicken, turkey stock, red onion, sweetener, tarragon, white peppercorn, mushrooms, fennel, salt, rice vinegar, vegetable fat spread, water I'm using turkey stock as a base for this chicken soup because I just made up a big pot of it but its roast chicken that I have left over. So you use the poultry broth of your choice and it will b...
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| Turkey Croquettes Recipe - Food.com turkey meat, turkey stock, mashed potato, chicken stock, tarragon, sage, pepper, onion, eggs, worcestershire sauce, salt, seasoning, bread crumbs A perfect alternative to turkey tetrazzini for Thanksgiving leftovers. Your leftover mashed potatoes won't go to waste either! Serving Size: 1 (107) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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