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Turkey Chowder Recipe turkey stock, cornstarch, white peppercorn, cayenne pepper, potato, onion, celery, turkey, salt, vegetable fat spread, milk This easy recipes will have you coming back for seconds. First add olive oil to a large pot over medium flame. Saute celery and onions in margarine until veggies are tender. Next you can add broth, ...
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| Holly's Turkey Soup Recipe - Food.com butter, turkey stock, oil, pepper, parsley, carrot, onion, celery, turkey, salt, seasoning, water This is one of my standard after Thanksgiving recipes. I also make it using chicken stock and chicken in the winter. :o) Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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Farmhouse Roast Turkey with Rosemary Gravy Recipe | MyRecipes butter, turkey stock, cornstarch, cooking spray, rosemary, pepper, onion, celery, turkey, salt, water, flour Basting promotes browning, and hot drippings help seal the skin to hold in juices and keep the turkey moist. You'll have plenty of Rosemary Gravy to go over the stuffing and potatoes, and to use o...
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| Turkey Vegetable Soup butter, turkey stock, pepper, parsley, lima bean, carrot, onion, celery, sweetcorn, turkey, salt, rice, vegetable fat spread Delicious and soul-satisfying, our homemade Turkey Vegetable Soup is made hearty with rice, fresh corn, and frozen lima beans. Step 1 In 4-quart saucepan, melt margarine on medium. Add onion and cook ...
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| Turkey and Wensleydale Soup Recipe - Food.com cranberry sauce, turkey stock, wensleydale cheese, chicken stock, cornstarch, olive oil, parsley, carrot, onion, garlic, turkey, water Just right for those Christmas leftovers, any crumbly cheese can be used. Serving Size: 1 (264) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 204.5 Calories from Fat 64 g 32 % ...
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| Rotisserie Turkey Recipe | MyRecipes butter, turkey stock, chicken stock, orange peel, pepper, lemon, onion, garlic, turkey, salt, orange juice, flour Learn how to make Rotisserie Turkey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove parts from turkey cavity. Remove and discard f...
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| Turkey with Sausage, Apricot, and Sage Stuffing Recipe | MyRecipes turkey stock, stuffing mix, canola oil, cooking spray, sage, pepper, parsley, apricot, onion, celery, turkey, sausage, salt, water You can serve this stuffing with a side of mashed potatoes and Brussels sprouts. Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 Remove and discard giblets and neck from ...
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| Chicken or Turkey a La King Recipe - Food.com butter, chicken, turkey stock, cherry pepper, green bell pepper, chicken stock, pepper, mushrooms, turkey, salt, milk, flour BC's Back to Homemade. Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.6 Calories from Fat 190 g 62 % Total Fat 21.2 g 32 % Saturated Fat 12.1 g 6...
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| Provencal Turkey Breast with Jus Recipe | MyRecipes turkey stock, olive oil, herbes de provence, pepper, garlic, turkey, salt, white wine Roasting just a turkey breast saves time, and the carving is super simple. Serve this garlic- and herb-flavored turkey with baby carrots and rice pilaf. Instructions Checklist Step 1 Preheat oven to...
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| Turkey Mornay Recipe - Food.com butter, chicken, egg yolks, turkey stock, english muffin, chicken stock, onion, turkey, parmesan cheese, mozzarella cheese, cream, flour An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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