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Farmhouse Roast Turkey with Rosemary Gravy Recipe | MyRecipes butter, turkey stock, cornstarch, cooking spray, rosemary, pepper, onion, celery, turkey, salt, water, flour Basting promotes browning, and hot drippings help seal the skin to hold in juices and keep the turkey moist. You'll have plenty of Rosemary Gravy to go over the stuffing and potatoes, and to use o...
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| Chicken or Turkey a La King Recipe - Food.com butter, chicken, turkey stock, cherry pepper, green bell pepper, chicken stock, pepper, mushrooms, turkey, salt, milk, flour BC's Back to Homemade. Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.6 Calories from Fat 190 g 62 % Total Fat 21.2 g 32 % Saturated Fat 12.1 g 6...
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Turkey Mornay Recipe - Food.com butter, chicken, egg yolks, turkey stock, english muffin, chicken stock, onion, turkey, parmesan cheese, mozzarella cheese, cream, flour An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Turkey Mole Recipe - Food.com turkey stock, chili dried/powder, olive oil, corn oil, oil, cinnamon, onion, tomato, turkey, peanut butter, sugar, chocolate Fabulous recipe for left over turkey broth, the chocolate and cinnamon and peanut butter make this dish extremely tasty. Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Herb-Roasted Turkey With Maple Gravy Recipe - Food.com butter, turkey stock, thyme, sage, pepper, parsley, onion, garlic, turkey, salt, maple syrup, flour This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Than...
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| Poached Egg a La King Recipe - Food.com butter, turkey stock, cherry pepper, onion, turkey, eggs, cookie/biscuit, milk, flour Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 783.8 Calories from Fat 401 g 51 % Total Fat 44.6 g 68 % Saturated Fat 17.7 g 88 % Cholesterol 469.9 mg 1...
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| Turkey-Barley Soup Recipe - Food.com turkey meat, turkey stock, tomato paste, canola oil, barley, thyme, pepper, button mushroom/champignon, carrot, onion, celery, red wine vinegar, salt This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well. Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| The Best Leftover Turkey Gumbo Recipe - Food.com turkey meat, turkey stock, green bell pepper, chicken stock, canola oil, parsley, cayenne pepper, spring onion, onion, celery, sausage, salt, water, flour My favorite way to use leftover turkey. Must give credit where due....this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those...
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| Chipotle Turkey, Sweet Potato, And Black Bean Stew Recipe turkey stock, chipotle, black beans, chicken stock, olive oil, pepper, oregano, green chili, cumin, sweet potato, onion, turkey, salt, lime juice I love the flavor combination of chipotle, sweet potatoes & lime! This stew/soup (add more or less broth to make it the way you like it...) is great garnished with sour cream, chopped cilantro, an...
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| Turkey Pot Pie! Recipe - Food.com butter, turkey meat, turkey stock, chili dried/powder, thyme, sage, poppy seed, pepper, parsley, mushrooms, potato, carrot, onion, garlic, celery, salt, seasoning, pastry, flour Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 416.6 Calories from Fat 23...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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