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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 turmeric

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picture of recipeFerakh bel Hummus (Chicken with Chickpeas) Recipe | MyRecipes
chicken thigh,    chicken drumstick,    chicken breast,    oil,    turmeric,    pepper,    chickpea,    onion,    garlic,    salt,    lemon juice,    water
This Egyptian dish (pronounced fi-ra-KAH bel hoo-MUS) was a family favorite that the author's mother served with plain rice. The mix of tumeric, garlic, and lemom yields a special flavor character...


picture of recipeYemenite Rice Recipe - Food.com
chicken stock,    oil,    turmeric,    pepper,    coriander leaf,    cumin,    onion,    garlic,    salt,    rice,    water
This flavorful rice is a good accompaniment to any Middle Eastern meal.
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories from Fat 126 g 24 %   ...


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picture of recipeMiddle Eastern Rub Recipe - Food.com
turmeric,    pepper,    parsley,    coriander,    dried ginger,    salt
Inspired by the flavours of the Middle East, especially Morocco, I created a rub for white fish. Simple to put together, there is plenty to use for the following days and weeks. Just put away in a con...


picture of recipeRoasted Red Pepper Hummus Recipe
red pepper,    black beans,    olive oil,    turmeric,    cloves,    chickpea,    garlic,    tahini,    salt,    lime juice
Delicious, flavorful dip or spread
In a blender or large food processor combine until smooth chickpeas and liquid, red peppers, tahini, garlic, turmeric. Add black beans and lime juice, combine till s...


picture of recipeOur Iraqi timman -- Rice Recipe - Food.com
oil,    turmeric,    dried onion,    salt,    rice,    water
pretty much the base food for every meal that we cook. the hikaka at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i don...


picture of recipeHawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture Recipe - Food.com
turmeric,    pepper,    coriander seed,    cumin,    cardamom
There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used ext...


picture of recipeYemen Rub Recipe - Food.com
turmeric,    pepper,    cloves,    caraway,    cumin,    cardamom,    salt
from eipcurious.
Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.1   Calories from Fat 26 g 25 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cholestero...


picture of recipeAfghani Chicken With Spinach Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    nutmeg,    cinnamon,    onion,    garlic,    tomato,    spinach,    salt,    lemon juice,    yogurt (plain),    flour
I am putting this recipe here so I can play tag in the na*me forum.
Serving Size: 1 (595) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 620.8   Calories from Fat 357 g 58 %   Tota...


picture of recipeRice Pilav With Orzo Recipe - Food.com
orzo pasta,    brown rice,    olive oil,    turmeric,    rosemary,    pepper,    marjoram,    onion,    salt,    water
This is a simple pilav. For all the RSC contestants who have stockpiled orzo...here is a way to use it up! I've not yet tried this recipe, but it is from a trusted source...Moosewood.
Serving Size...


picture of recipeHummus Soup Recipe - Food.com
turmeric,    saffron,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    stock or broth,    yogurt (plain),    water
Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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