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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turmeric
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeHomemade Guinness Mustard Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    paprika,    mustard seed,    cinnamon,    allspice,    red wine vinegar,    salt,    brown sugar,    stout,    beer/lager
A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeGerman Style Mustard Recipe - Food.com
turmeric,    tarragon,    mustard powder,    mustard seed,    cinnamon,    allspice,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    water
Posting this for Zaar World Tour 2. Prep/cook time does not include setting/aging time.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.7   Calories from ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeLow Fat Turkish Meatballs Recipe - Food.com
tomato sauce,    chili dried/powder,    ground turkey,    chicken stock,    olive oil,    cooking spray,    turmeric,    pepper,    parsley,    cinnamon,    allspice,    onion,    garlic,    celery,    bread crumbs,    red wine
Great served over couscous or brown rice. All of the spices in the meatballs make the ground turkey far from bland.
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSweet and Spicy German-Style Mustard Recipe
turmeric,    tarragon,    mustard powder,    mustard seed,    cinnamon,    allspice,    onion,    garlic,    apple cider vinegar,    salt,    honey,    brown sugar,    water
Combine seeds and mustard with cold water.   Allow to sit overnight in the refrigerator.   Combine all remaining ingredients except honey.   Simmer uncovered 10 to 15 minutes or until liquid reduced by h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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