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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 turmeric
 cabbage

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picture of recipeElla's Chow-Chow Recipe - Food.com
green tomato,    green pepper,    red pepper,    chili dried/powder,    turmeric,    celery seed,    jalapeno,    pear,    carrot,    onion,    cauliflower,    cabbage,    mustard,    white vinegar,    salt,    sugar,    flour
My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other uses for this tasty condiment. I make...


picture of recipeSweet Chow-Chow Recipe - Food.com
green tomato,    red bell pepper,    green bell pepper,    turmeric,    mustard seed,    celery seed,    onion,    cabbage,    apple cider vinegar,    salt,    sugar,    water
I like it hot myself.
Serving Size: 1 (8094) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 905.6   Calories from Fat 22 g 3 %   Total Fat 2.5 g 3 %   Saturated Fat 0.4 g 1 %   Chole...


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picture of recipeChow Chow Recipe
red bell pepper,    turmeric,    mustard powder,    celery seed,    red chili,    onion,    cucumber,    cabbage,    white vinegar,    salt,    brown sugar
This is a taste that is a blast from the past....IF you had a grandmother who canned EVERYTHING from the garden. Really good by itself or on burgers or dogs or brats or whatever! This is similar to he...


picture of recipeChow-Chow Recipe - Food.com
green tomato,    red bell pepper,    green bell pepper,    turmeric,    mustard powder,    mustard seed,    celery seed,    jalapeno,    onion,    cauliflower,    cabbage,    apple cider vinegar,    salt,    sugar
A good end of the season garden clean up and can!
Serving Size: 1 (3662) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 407.8   Calories from Fat 13 g 3 %   Total Fat 1.6 g 2 %   Sa...


picture of recipeChow-Chow Recipe - Food.com
green tomato,    green pepper,    turmeric,    mustard seed,    celery seed,    lima bean,    carrot,    onion,    green beans,    cucumber,    cabbage,    white vinegar,    salt,    sugar,    water
This has everything in it but the kitchen sink. My mom's recipe. We make this every year when the garden is finishing up. This is a sweet chow chow, not hot.
Serving Size: 1 (7523) g   Servings Per...


picture of recipeGreen Tomato Chowchow - Recipe #6796 - Foodgeeks
green tomato,    green pepper,    chili dried/powder,    turmeric,    pepper,    celery seed,    jalapeno,    allspice,    onion,    sweet pepper,    cabbage,    vinegar,    salt,    sugar
Try this recipe for Green Tomato Chowchow on Foodgeeks.com
Coarsely chop tomatoes, red and green peppers, onions, cabbage and jalapeno peppers if desired. Place in a large kettle or Dutch oven. Stir. ...


picture of recipeCorn Relish - Recipe #6816 - Foodgeeks
green pepper,    turmeric,    mustard powder,    mustard seed,    celery seed,    onion,    celery,    sweet pepper,    sweetcorn,    cabbage,    vinegar,    salt,    sugar,    water
Try this recipe for Corn Relish on Foodgeeks.com
Combine all ingredients in a Dutch oven. Bring to a boil over medium heat. Reduce heat. Simmer for 20 minutes. Pour hot into hot jars, leaving 1/4-inch...


picture of recipeRed Corn Relish - Recipe #6822 - Foodgeeks
green pepper,    turmeric,    mustard seed,    celery seed,    onion,    tomato,    sweet pepper,    sweetcorn,    cucumber,    cabbage,    vinegar,    salt,    sugar
Try this recipe for Red Corn Relish on Foodgeeks.com
Combine all ingredients in a large Dutch oven. Bring to a boil. Boil over medium heat, stirring occasionally. Reduce hgeat. Simmer, uncovered, for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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