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Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter, vegetable stock, peanut oil, turmeric, pepper, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, apple, parsnip, onion, garlic, salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g Servings Per ...
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| Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga Recipe - Food.com chicken, oil, turmeric, ginger root, fennel seeds, cloves, cayenne pepper, cinnamon, cardamom, onion, garlic, yogurt (plain), water I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were...
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Cold Spicy Lemon and Orange Chicken Recipe - Food.com chicken breast, olive oil, turmeric, peppercorn, ginger root, coriander seed, coriander, chili pepper, cardamom, bay leaf, tomato, salt, orange juice, lemon juice, creme freche, sour cream, yogurt (plain) This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy. S...
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| Throwdown's country captain chicken butter, chicken thigh, ancho chili, chili dried/powder, chicken stock, rapeseed oil, almond, turmeric, thyme, pepper, parsley, fennel seeds, coriander seed, cloves, chili pepper, cumin, cardamom, coconut milk, sultana, currant (zante), spring onion, onion, garlic, tomato, bacon, salt, rice, honey, white wine, water, flour 1) For the curry mix: Combine all the spices in a small bowl. 2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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