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Chicken Tandoori Recipe - Food.com chicken breast, almond, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, garlic, lemon juice, yogurt (plain) This is low GL Chicken Tandoori, and very tasty! There is no use of pastes here and even better, the herbs and spices in this dish lend it anti-inflammatory properties. Serve with brown basmati rice a...
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| Chicken Satay Recipe - Food.com chicken breast, teriyaki sauce, msg, chili dried/powder, turmeric, ginger root, coriander seed, cumin, salt, sugar Serving Size: 1 (170) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 192.1 Calories from Fat 20 g 11 % Total Fat 2.3 g 3 % Saturated Fat 0.6 g 2 % Cholesterol 95.8 mg 31 % S...
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coconut rice Recipe - Food.com chicken stock, oil, turmeric, kaffir lime leaves, coriander seed, cinnamon, cumin, coconut milk, shallot, salt, rice, sugar wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper. Servin...
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| Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, onion, salt, water It's a spicy dish... Goes well with any main course marinade 500 gms of chicken with chilly powder, salt n turmeric powder n keep it aside for 15 mts Heat oil in a pan Add chopped onion n stir f...
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| Tomato Chicken Recipe chicken, chili dried/powder, oil, cashew, turmeric, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, coconut, onion, tomato ketchup/catsup, water Tomato and Chicken. A really spicy dish. Check out, only if you have good reserve of Indian cuisine homemade ingredients and other condiments. Marinate the chicken with cumin powder, chilli powder and...
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| Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Chicken Satay Recipe | MyRecipes chicken thigh, sesame seed oil, peanut, turmeric, ginger root, coriander seed, chili pepper, cumin, coconut milk, shallot, garlic, salt, brown sugar, lime juice Serve skewers with rice noodles tossed with cilantro, sesame seeds, and dark sesame oil; top with thinly sliced cucumber. If using a gas grill, preheat it during the last 20 minutes of marinating time...
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| Fusion Aloo Rasadar Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, coriander seed, cumin, asafoetida, mushrooms, potato, tomato, salt, water I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born...... Serving Size: 1 (447...
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| Potato Curry Recipe - Food.com oil, turmeric, mustard seed, coriander seed, cayenne pepper, cumin, peas, potato, salt, yogurt (plain), water I made these for dinner last night..very tasty, my husband took the rest for work today..thats a first. Serving Size: 1 (539) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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