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Quick Indian Pickles Recipe | MyRecipes oil, turmeric, pepper, mustard seed, ginger root, coriander seed, red chili, cumin, cardamom, allspice, garlic, cucumber, white vinegar, salt, brown sugar, lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist Step 1 Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...
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| Chicken Tikka With Cucumber Raita Recipe - Food.com chicken breast, red onion, oil, turmeric, pepper, nutmeg, mint, mace, ginger root, coriander, cayenne pepper, cumin, cardamom, lemon, garlic, tomato, cucumber, mustard greens, salt, lemon juice, sour cream, yogurt (plain) Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...
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Tandoori Grilled Chicken with Mint Raita Recipe | MyRecipes chicken leg, chili dried/powder, cooking spray, turmeric, red peppercorn, paprika, mint, ginger root, cumin, garlic, cucumber, salt, lime juice, yogurt (plain) This spicy and cool barbequed chicken is a recipe that is a backyard summer favorite. Instructions Checklist Step 1 To prepare the marinade, combine first 10 ingredients in a blender; process until ...
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| Easy Indonesian Fried Rice- Nasi Goreng Recipe red pepper, oil, curry powder, turmeric, tamarind, ginger root, red chili, shallot, garlic, celery, tomato, cucumber, cabbage, soy sauce, rice, brown sugar I love Indonesian food, with flavors borrowed from the Middle East, Malay, Indian & Chinese cuisines, this is exotic cooking at its best....this is the vegetarian version, you can add shrimps and ...
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| West Indian-Style Channa Wrap Recipe - Food.com red onion, hot sauce, oil, curry powder, turmeric, ginger root, cayenne pepper, chili pepper, cumin, chickpea, onion, garlic, cucumber, salt, tortilla This recipe comes from Kim O'Donnel's The Meat Lovers Meatless Cookbook and it is so good! Serving Size: 1 (313) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 200.6 Cal...
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| Aviyal (Indian vegetable stew with coconut & yogurt) Recipe | SparkRecipes canola oil, coconut oil, turmeric, cooking banana, curry leaf, green chili, cumin, coconut, sweet potato, yam, turnip, carrot, zucchini/courgette, cucumber, salt, yogurt (plain) Wash all the vegetables, scrubbing the dirt off the root veggies. Cut all of them into roughly equal sized sticks (like the carrot sticks you get with chicken wings!), about 1.5 to 2 inches long. This...
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| Festive Rice Recipe - Food.com oil, turmeric, lemongrass, red chili, coconut milk, onion, garlic, tomato, cucumber, rice, water Aesthetically pleasing rice! Serving Size: 1 (928) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1603.7 Calories from Fat 588 g 37 % Total Fat 65.4 g 100 % Saturated Fat 36.9...
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| Tandoori Chicken With Mint Drizzle Recipe - Food.com chicken breast, turmeric, pepper, mint, cumin, lemon, garlic, cucumber, salt, red food coloring, yogurt (plain) Even without a traditional clay tandoor you can cook up a great tandoori chicken with this gloriously simple low-carb recipe. Serve with salad. Time does not include marinating. Serving Size: 1 (262) ...
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| Sweet Curry Cucumber Salad Sandwiches Recipe - Food.com butter, curry powder, turmeric, cucumber, mayonnaise, bread, honey, lemon juice A delicious, crunchy and refreshing cucumber salad sandwich. With all the flavours of curry but without the heat, the slightly sweet curry flavour is always a hit. Feel free to add in extras such as o...
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| Chow Chow Recipe red bell pepper, turmeric, mustard powder, celery seed, red chili, onion, cucumber, cabbage, white vinegar, salt, brown sugar This is a taste that is a blast from the past....IF you had a grandmother who canned EVERYTHING from the garden. Really good by itself or on burgers or dogs or brats or whatever! This is similar to he...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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