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Turkish Chicken Recipe - Food.com chicken thigh, olive oil, turmeric, paprika, cinnamon, cumin, salt, orange juice, fruit juice I got this from a magazine (?) at the doctor's waiting room. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.5 Calories from Fat 193 g 65 % Total ...
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| Spicy Rice Recipe chili dried/powder, hot sauce, chicken stock, garam masala, turmeric, pepper, paprika, cumin, peas, black-eyed pea, soy sauce, salt, rice I made this whilst attempting to re-create Nando's spicy rice, which I've always found absolutely divine! This tastes similar, and is an easy, cheap side that's both filling and tasty. Fi...
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Shoarma Spice Mix Recipe - Food.com turmeric, pepper, paprika, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, dried garlic Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are...
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| Spicy Grilled Beef Kabobs Recipe - Food.com beef sirloin steak, olive oil, turmeric, pepper, paprika, cumin, garlic, red wine vinegar, salt An Alton Brown Good Eats recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally according to AB this is supposed to be originated w...
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| Spanish Chicken With Yellow Rice Recipe - Food.com green pepper, chicken stock, olive oil, turmeric, pepper, cumin, onion, garlic, celery, tomato, whole chicken, salt, rice, white wine, water, flour Delicious and economical recipe. Recipe by Cathy Luchettis. Serving Size: 1 (626) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 624.2 Calories from Fat 213 g 34 % Total Fat 23...
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| Beef With Black Olives Pie Recipe - Food.com butter, beef chuck steak, black olive, tomato paste, bicarbonate of soda, olive oil, turmeric, pepper, parsley, coriander seed, cinnamon, cumin, dried ginger, onion, garlic, tomato, salt, baking powder, milk, water, flour Making this pie is a joy, as the smell of the Moroccan spices fill the house. If you like a bit of heat, add a teaspoon Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter, vegetable stock, peanut oil, turmeric, pepper, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, apple, parsnip, onion, garlic, salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g Servings Per ...
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| Spicy Lamb Kabobs With Turkish Cacik Recipe - Food.com green pepper, olive oil, turmeric, red peppercorn, mint, cayenne pepper, cumin, onion, garlic, tomato, cucumber, lamb, salt, lemon juice, yogurt (plain) Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...
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| Cornish Pasties Reinvented Recipe - Food.com butter, black mustard seeds, english mustard, tomato paste, ground beef, olive oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, cayenne pepper, cumin, peas, onion, garlic, eggs, worcestershire sauce, salt, water, flour Using flavors of India and Mexico, these pasties have gone international. Serving Size: 1 (1058) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.1 Calories from Fat 105 g 51 ...
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| Rick Stein's Shepherd's Pie As Cooked in India Recipe - Food.com butter, ground lamb, tomato paste, chicken stock, sunflower oil, turmeric, tamarind, ginger root, coriander seed, coriander leaf, red chili, cumin, potato, onion, garlic, tomato, milk Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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