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North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe. 1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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Moroccan Lentil Soup Recipe - Food.com yellow/orange bell pepper, red bell pepper, olive oil, turmeric, ginger root, coriander seed, coriander, cayenne pepper, cumin, lentil, carrot, onion, garlic, celery, tomato, salt, water This is a delicious, healthy, colorful soup. From Fields Of Greens by Annie Somerville. Freshly toasted and ground spices really make a difference here. Serving Size: 1 (300) g Servings Per Recipe: 6...
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| Cape Malay Yellow Rice With Raisins Recipe - Food.com butter, turmeric, ginger root, cinnamon, raisin, salt, rice, water I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie. Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 243.6 Calo...
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| Moroccan Chicken With Sweet Couscous Recipe - Food.com butter, chicken leg, icing sugar, chicken stock, turmeric, saffron, pepper, ginger root, cinnamon, onion, salt, cous cous, sugar This is a nice change to ordinary chicken & couscous. My very picky daughter said this was the best couscous dish I have made. To save time I used my pressure cooker to cook the chicken. Serving S...
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| Niter Kibbeh--Ethiopian Spiced Clarified Butter Recipe - Food.com butter, turmeric, ginger root, fenugreek/methi seed, cloves, cinnamon, cardamom, onion, garlic Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to di...
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| Squash Soup (Mozambique) Recipe | CDKitchen.com butter, oil, curry powder, turmeric, pepper, paprika, ginger root, bay leaf, onion, garlic, salt, lemon juice A recipe for Squash Soup (Mozambique) made with squash, bay leaf, garlic, onion, oil or butter, salt, black pepper, fresh ginger root NOTE: The squash most frequently available in Mozambique is simila...
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| Niter kibbeh Recipe - Food.com butter, turmeric, nutmeg, ginger root, cloves, cinnamon, cardamom, onion, garlic You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish. Serving Size: 1 (544) g Servings Per...
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| Moroccan Red Lentil Soup Recipe | SparkRecipes chicken stock, olive oil, turmeric, pepper, ginger root, cinnamon, cumin, lentil, potato, onion, garlic, celery, tomato, salt, water A wonderful full flavored red lentil soup. In a dutch oven or stock pot heat oil over medium heat and add onions, garlic and celery stiring occasional until softened, about 5 minutes. Add salt, pepper...
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| East African Pea Soup Recipe - Food.com oil, turmeric, pepper, ginger root, coriander seed, cloves, chili pepper, cumin, cardamom, peas, sweet potato, onion, garlic, tomato, salt, water This is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenn...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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