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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turmeric
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeVegtable Pilaf Recipe - Food.com
butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water
A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...


picture of recipeChicken and Zucchini Couscous Recipe | MyRecipes
chicken,    chicken stock,    olive oil,    turmeric,    parsley,    paprika,    oregano,    ginger root,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    stock or broth,    lemon juice
A version of the North African classic, this recipe combines chicken, chickpeas, and zucchini in a cumin-spiced tomato broth. Traditionally chicken is braised in a special pot with a top compartment f...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChicken and Rice With Round Zucchini Recipe - Food.com
chicken,    olive oil,    turmeric,    pepper,    ginger root,    cinnamon,    onion,    zucchini/courgette,    rice,    water
From sousou blog on You Tube. A Moroccan dish. The water to rice ratio seems off to me here in USA. I think some countries soak their rice before cooking.
Serving Size: 1 (717) g   Servings Per Recipe:...


picture of recipeMiddle Eastern Spice Mix Recipe - Food.com
chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt
Try Middle Eastern Spice Mix from Food.com. - 39637
Serving Size: 1 (33) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 40 g 37 %   Total Fat 4.5 g 6 %   S...


picture of recipeCurried Garbanzo Beans and Bulgur Lime Salad Recipe - Food.com
red lettuce,    bulgur wheat,    red onion,    olive oil,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lime,    spring onion,    garlic,    tomato,    salt,    lime juice,    water
This comes from 125 Meatless Main Dishes. Posting for ZWT3. They say to serve this with rye crackers and Jarlsberg cheese. This would be a nice lunch or summertime dinner.
Serving Size: 1 (1058) g   Se...


picture of recipeCurried Quinoa Pilaf Recipe
quinoa,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    cumin,    orange,    raisin,    apple,    sweet potato,    garlic,    salt,    orange juice
So delicious and nutritious! The salty/sweet combination is wonderful.
Toast cumin in dry pan for 2 minutes or until fragrant   Heat oil in skillet and saute garlic and ginger for 2 minutes.   Combine a...


picture of recipePersian Multi-lentil Stew Recipe | SparkRecipes
split peas,    oil,    turmeric,    ginger root,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    lentil,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    water
Easy, delicious and healthy Persian Multi-lentil Stew recipe from SparkRecipes. See our top-rated recipes for Persian Multi-lentil Stew.
Combine lentils, peas, 6 cups water, 1/2 of onion, undrained sp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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