Lamb in Honey Sauce Recipe | MyRecipes lamb shank, beef stock, olive oil, turmeric, saffron, coriander seed, cumin, dried ginger, onion, fat, honey Notes: For a garnish, add about a dozen pitted prunes and apricot halves to boiling pan juices (step 7). When boiling resumes, lift fruit out with a slotted spoon and arrange with toasted almonds arou...
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