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Atar Allecha | Recipes Wiki | Fandom corn oil, turmeric, green chili, peas, onion, garlic, salt, water Atar Allecha is a spiced green pea puree. 1⁄3 cup onion, chopped 20 ml garlic, finely chopped 1 tbsp corn oil 1 cup split green peas, soaked, cooked, drained, mas 1⁄2 tsp ground turmeric 1...
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| East African Pea Soup Recipe - Food.com oil, turmeric, pepper, ginger root, coriander seed, cloves, chili pepper, cumin, cardamom, peas, sweet potato, onion, garlic, tomato, salt, water This is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenn...
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Moroccan Shepherd's Pie Recipe | MyRecipes lamb shoulder, cherry pepper, tomato paste, chicken stock, olive oil, cooking spray, turmeric, red peppercorn, cinnamon, cumin, peas, olive, raisin, sweet potato, onion, garlic, eggs, salt, honey, water Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover,...
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| Couscous With Seven Vegetables Recipe - Food.com red onion, red pepper, vegetable stock, chicken stock, turmeric, pepper, paprika, coriander leaf, cinnamon, cumin, peas, turnip, carrot, zucchini/courgette, salt, cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281 Calories from Fat 16 g 6 % To...
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| African Vegetable Stew Recipe - Food.com turmeric, pepper, parsley, ginger root, cinnamon, lentil, peas, carrot, onion, garlic, green beans, tomato, salt, rice, vegetable fat spread, water This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew. Serving Size: 1 (50...
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| North African-Spiced Vegetable Tagine Recipe | MyRecipes vegetable stock, olive oil, turmeric, pepper, parsley, paprika, coriander leaf, coriander, cumin, peas, turnip, potato, carrot, garlic, fennel, tomato, salt, lemon juice Learn how to make North African-Spiced Vegetable Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large skillet over ...
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| Moroccan Rice Pilaf With Saffron Recipe - Food.com butter, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, olive oil, turmeric, saffron, white peppercorn, ginger root, coriander leaf, cinnamon, cumin, peas, carrot, onion, garlic, salt, rice This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Sweet Pea and Fresh Mint Couscous Recipe | MyRecipes turmeric, mint, peas, salt, cous cous, water Prep: 2 minutes; Cook: 2 minutes; Other: 5 minutes Instructions Checklist Step 1 Combine first 3 ingredients in a medium saucepan. Bring to a boil. Remove from heat; stir in couscous. Cover and let ...
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| Moroccan Vegetable Pie With Chickpea Crust Recipe - Food.com butter, pasta sauce, oil, turmeric, pepper, parsley, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, peas, chickpea, carrot, onion, garlic, zucchini/courgette, sweet pepper, cauliflower, almond butter, peanut butter, salt, lemon juice, soy milk, milk, flour Found this one from Canadian Living Magazine's website. I'm posting it so that I can have a copy as they constantly update their page. Serving Size: 1 (264) g Servings Per Recipe: 8 AMT. PER...
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| Borghol Bil Allouche Recipe - Food.com lamb shoulder, bulgur wheat, tomato paste, olive oil, turmeric, paprika, green chili, peas, chickpea, onion, garlic From Tunisia: Mediterranean Cuisine published by Konemann. A delicious casserole-type dish. You can substitute the lamb with another meat of your choice. Serving Size: 1 (223) g Servings Per Recipe: ...
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