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Four Pepper Stir-Fry Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, turmeric, sesame seed, pepper, mustard seed, onion, cabbage, salt This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper ...
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| Yellow Rice With Sesame Seeds Recipe - Food.com oil, turmeric, sesame seed, salt, rice Perfect as part of an Indian menu. From Madhur Jaffrey. Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.1 Calories from Fat 89 g 27 % Total Fat 10 g 15 ...
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Vegan Chickpea Crackers Recipe - Food.com chickpea flour, sesame seed oil, turmeric, sesame seed, salt, nutritional yeast, baking powder, water Based on a recipe by Vegancoach.com. These are crunchy and delicious. Serving Size: 1 (25) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 67.1 Calories from Fat 25 g 38 % Tota...
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| Curried Baked Chickpeas Recipe | SparkRecipes olive oil, curry powder, turmeric, sesame seed, white peppercorn, cayenne pepper, cinnamon, cumin, dried garlic, chickpea This is a delicious snack packed with all the health benefits of chickpeas. I've taken a base of curry powder and amped up some of my favorite flavors from it by adding more of them. This is about...
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| Spicy Green Beans Recipe - Food.com butter, turmeric, sesame seed, ginger root, cayenne pepper, cumin, garlic, green beans, salt, water, ghee Perfect side dish for any meal! Serving Size: 1 (87) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 113 Calories from Fat 74 g 66 % Total Fat 8.3 g 12 % Saturated Fat 3.6 g 18...
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| Cauliflower Curry Recipe - Food.com peanut oil, peanut, turmeric, sesame seed, mustard seed, ginger root, cayenne pepper, cumin, allspice, chickpea, coconut, potato, carrot, onion, garlic, cauliflower, salt, lemon juice, water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...
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| Moroccan Chickpea Soup Recipe - Food.com croutons, vegetable stock, safflower oil, turmeric, thyme, sesame seed, pepper, parsley, cayenne pepper, cumin, chickpea, carrot, spring onion, onion, garlic, tomato, tahini, lemon juice Try Moroccan Chickpea Soup from Food.com. - 6860 Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.2 Calories from Fat 160 g 49 % Total Fat 17.9 g 27 % ...
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| Kheema Shahzada Recipe - Food.com butter, chili dried/powder, ground beef, cashew, turmeric, sesame seed, poppy seed, ginger root, coriander seed, cloves, cinnamon, cardamom, onion, garlic, eggs, salt, milk, water A more upmarket version of my other Kheema recipe, spicier and richer. I am cooking this today. An old favourite. Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com semolina, bicarbonate of soda, oil, turmeric, sesame seed, mustard seed, ginger root, cloves, green chili, cinnamon, potato, carrot, onion, garlic, wholewheat flour, salt, yogurt (plain), flour This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...
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| MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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