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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Peruvian Marinade for Chicken Recipe - Food.com oil, turmeric, pepper, paprika, cayenne pepper, cumin, garlic, white wine vinegar, salt, lemon juice A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Serving Size: 1 (52) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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Pickled Fish Recipe - Food.com apricot jam/preserve, oil, curry powder, turmeric, pepper, bay leaf, raisin, onion, fish, white wine vinegar, salt, brown sugar, water This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining. Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Piccalilli Recipe - Food.com butter, pickling spice, turmeric, pepper, mustard powder, caper, onion, cucumber, cauliflower, white wine vinegar, malt vinegar, salt, sugar, water, flour Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...
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| Quick Peach Chutney Recipe turmeric, jalapeno, cinnamon, cumin, raisin, peach, onion, white wine vinegar, sugar QUICK PEACH CHUTNEY Drain peaches and reserve 1/4 cup juice and set aside. In medium saucepan combine vinegar, sugar, onion and jalapeno. Stir over medium low heat 3 minutes then process peaches to...
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| Lime Pickle Recipe black mustard seeds, oil, turmeric, pepper, coriander seed, red chili, cumin, lime, garlic, white wine vinegar, salt Nice with cooked meat,chilled shrimp and crusty bread Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients. Bring to a boil,then reduce the heat...
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| Green Masala Spice Mix Recipe - Food.com turmeric, star anise, mustard seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, onion, garlic, white wine vinegar, salt, brown sugar Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh i...
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| Tikka Paste Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, paprika, mint, coriander seed, cumin, dried ginger, dried garlic, white wine vinegar, salt, yellow food coloring, red food coloring, lemon juice Indian tikka paste Serving Size: 1 (42) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 229 g 92 % Total Fat 25.5 g 39 % Saturated Fat 3.3 g 16 % Chole...
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| Tikka Paneer With Sweet Chili Dip Recipe - Food.com paneer, chili dried/powder, oil, curry powder, turmeric, pepper, coriander leaf, coriander, spring onion, white wine vinegar, salt, honey, white wine, flour A recipe by Leslie Waters of Ready Steady Cook. Serving Size: 1 (93) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 184.1 Calories from Fat 64 g 35 % Total Fat 7.1 g 10 % Satu...
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| Pickled African Peaches chili dried/powder, olive oil, turmeric, pepper, nutmeg, mustard powder, ginger root, cloves, cumin, cardamom, peach, onion, garlic, white wine vinegar, brown sugar, sugar Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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