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Caribbean Rice Salad Recipe - Food.com red bell pepper, green bell pepper, curry powder, turmeric, pepper, raisin, onion, apple cider vinegar, salt, rice, yogurt (plain), water Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_...
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| Blue Cheese Veal Chops Recipe | MyRecipes blue cheese, cooking spray, turmeric, pepper, paprika, spring onion, artichoke, veal, salt, rice, yogurt (plain), water Learn how to make Blue Cheese Veal Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Bring w...
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Hot Prawn Satay Recipe by Microwaverina | ifood.tv chili dried/powder, turmeric, coriander, cumin, dried onion, prawn, salt, sugar, lemon juice, yogurt (plain) Adapted from Sharp Microwave and Convection Cookbook. 1. Combine all ingredients. Marinate prawns for 30 minutes. Thread 4 prawns on each skewer. 2. Place prawns on High Rack and GRILL for 7-8 mi...
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| Tandoori Chicken and Couscous Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, turmeric, red peppercorn, pepper, paprika, ginger root, coriander seed, garlic, salt, cous cous, lime juice, yogurt (plain) Learn how to make Tandoori Chicken and Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place chicken pieces in a 10 x 10-inch ca...
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| Yogurt Tabasco Shrimp Recipe - Food.com hot sauce, oil, turmeric, coriander, caraway, cumin, mushrooms, garlic, shrimp, salt, yogurt (plain) The zip of the Tabasco combined with the bite of the yogurt gives this dish sparkle! Serving Size: 1 (369) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 391.8 Calories from Fat...
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| Soup Murgh Tikka Recipe - Food.com chicken breast, oil, turmeric, ginger root, cayenne pepper, cumin, cardamom, garlic, salt, lemon juice, yogurt (plain) The word tikka comes from the Persian language of the Moghuls and means pieces. Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled in a hot tandoori oven. Serve ...
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| Low-Fat Peas and Cauliflower in Spicy Yellow Yogurt Sauce Recipe - Food.com turmeric, pepper, cayenne pepper, cumin, peas, garlic, cauliflower, salt, yogurt (plain), water This was so yummy, easy to prepare and if there is great hot or cold. Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 125.4 Calories from Fat 19 g 16 % Tot...
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| Tomatoes in Spicy Yogurt Sauce Recipe - Food.com butter, oil, turmeric, mustard seed, coriander leaf, cayenne pepper, chili pepper, cumin, garlic, tomato, salt, yogurt (plain) I have several varieties of tomatoes I want to try in this recipe - from the robust & tart Chesapeakes to sweet Pink Ping Pongs, magenta Madagascars and the little beefsteak looking Red Calabash. ...
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| Golden Split Pea and Sweet Potato Soup | Recipes Wiki | Fandom split peas, oil, turmeric, ginger root, coriander seed, coriander leaf, jalapeno, cinnamon, cumin, lime, sweet potato, onion, yogurt (plain), water 1 tbsp vegetable oil 1 onion, chopped 1 jalapeno chili -- seeded and minced 1 tbsp minced fresh ginger 2 tsp ground cumin 2 tsp ground coriander 1⁄2 tsp turmeric 1⁄4 tsp ground cinnamon 7 ...
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| Caribbean Vegetarian Curry Recipe - Food.com butter, chili dried/powder, vegetable stock, peanut, curry powder, turmeric, coriander seed, coriander, dried ginger, kidney bean, black-eyed pea, banana, lemon, raisin, apple, radish, spring onion, onion, garlic, eggs, rice, yogurt (plain) Try Caribbean Vegetarian Curry from Food.com. - 9681 Serving Size: 1 (209) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 308 Calories from Fat 72 g 24 % Total Fat 8.1 g 12 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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